Keto Toasted Mini White Bread Slices

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play
  • prep time

    prep time

    25 min

  • cook time

    cook time

    1 h 10 min

  • ready time

    ready time

    1 h 35 min

Keto Toasted Mini White Bread Slices

Feeling fancy? Make these mini slices of Keto toast and top them with an assortment of Keto condiments, meats, cheese, and veggies. Further down in this introduction are all sorts of suggestions for Keto ingredients you can top your mini toasts with. A tray of this recipe is great for entertaining a group of guests with or giving the family something yummy to snack on. This bread recipe emulates the texture of classic white bread and toasts in your oven just like a crostini. It’s sturdy and crispy enough to hold a variety of toppings, sauces, or dips. Let other users know in the comments what you layered on top of your Keto toasted mini white bread slices to keep the creativity flowing.

What To Serve On Your Mini Toasts

After toasting your mini Keto bread slices with spices and olive oil, it’s time to get to the really fun part. At your discretion, you can choose from a variety of Keto ingredients to pile on top of your toast. Slices of fresh mozzarella, cheddar, monterey jack, gouda, or blue cheese are all friendly and flavorful on the Keto diet. Thin slices of deli meats or crisp pieces of bacon add fat and just a little protein to your snack. If you’re vegetarian, you can mince mushrooms, spinach, and peppers before cooking them in a low-carb tomato sauce. Spoon the warm veggie pizza topping onto your finished mini toasts and top it all off with a sprinkle of parmesan cheese.

Turn This Snack Into A Side Dish

This gourmet-style Keto snack is a great addition to a Keto charcuterie board with meats, cheese, and pickled veggies. However, you could always make this recipe a fun side dish to other Keto dishes on Carb Manager. Dip your toast into the Carb Manager Low Carb Chicken Zoodle Soup to soak up the extra broth. Serve your meat-and-cheese-topped toasts on the side of the new Keto Fried Zoodle Ravioli w Light Summertime Sauce on Carb Manager. If you’re arranging a variety of finger foods, include your mini toasts with the Carb Manager Keto Italian Sausage Stuffed Mushrooms or Keto Spicy Italian Snack Stack. Let users know what other Carb Manager recipe you paired with this Keto recipe in the comments.

Jessica L.

  • Net Carbs

    1.5 g

  • Fiber

    1.4 g

  • Total Carbs

    2.9 g

  • Protein

    4.5 g

  • Fats

    9.3 g

110 cals

Keto Toasted Mini White Bread Slices

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play


  • Almond Flour

    Almond Flour

    ½ cup

  • Coconut Flour

    Coconut Flour

    ⅛ cup

  • Baking Powder

    Baking Powder

    1 teaspoon

  • Stevia In The Raw, Bakers Bag

    Stevia In The Raw, Bakers Bag

    ½ tablespoon

  • Baking Aids Xanthan Gum by Bob's Red Mill

    Baking Aids Xanthan Gum by Bob's Red Mill

    ⅛ teaspoon

  • Salt


    ⅛ teaspoon

  • Egg White Raw

    Egg White Raw

    6 large

  • Cream Of Tartar

    Cream Of Tartar

    ⅛ teaspoon

  • Unsalted Butter

    Unsalted Butter

    3 tablespoon

  • Garlic Powder

    Garlic Powder

    ⅛ teaspoon

  • Italian Seasoning

    Italian Seasoning

    ¼ teaspoon

  • Olive Oil

    Olive Oil

    2 teaspoon

Recipe Steps

steps 4

1 h 35 min

  • Step 1

    Preheat an oven to 325 degrees. Prepare a loaf pan with parchment paper before making your batter. In a mixing bowl, combine the almond flour, coconut flour, baking powder, stevia, xanthan gum, and salt. Set this aside. In a stand mixer with a whisk attachment, whip the egg whites until frothy. Then, whip in the cream of tartar. Continue whipping the egg whites on high speed until you have stiff peaks that don’t deflate or fall over.
    Step 1
  • Step 2

    Leave the egg whites aside for a moment and melt your butter in the microwave. Mix the melted butter into the flour mixture just before mixing in the egg whites. Use a spatula to fold the egg whites by hand into the flour mixture. Fold the egg whites in 3-4 additions, being as gentle as possible to deflate few egg whites. Once the batter is mixed together, pour it right away into your prepared pan. Gently spread the batter to fill all 4 corners of the pan. Bake the pan uncovered for 20 minutes.
    Step 2
  • Step 3

    After the initial 20 minutes, pull the loaf out of the oven. Create an aluminum foil tent over the loaf, gently tucking the foil around the edges of the pan. Bake for an additional 40 minutes. Let the finished loaf cool for 10-15 minutes before turning it loose onto a cutting board. Slice the cooled loaf into 8 slices, arranging them on a seasoned sheet tray with the white insides facing up. Sprinkle the garlic powder and onion powder over the exposed mini slices of bread.
    Step 3
  • Step 4

    Toast the tray of bread slices in your oven for 10 minutes. This gives the crust a crunchy exterior and lightly toasts the white insides. At your discretion, you can toast longer for darker toast. Drizzle approximately ¼ teaspoon of olive oil over each piece of toast while it’s still warm. Let the slices of toast cool before topping them with your favorite Keto toppings or dip into one of Carb Manager’s Keto dips. For ideas on what to add to your toasted mini white bread slices, check out the introduction at the top of this recipe.
    Step 4