Keto Pork Larb

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  • prep time

    prep time

    20 min

  • cook time

    cook time

    20 min

  • ready time

    ready time

    40 min

Keto Pork Larb

This keto recipe is a take on the traditional Thai dish. The pork is fried with aromatic herbs and spices and tossed with zesty lime to serve.

The larb works well served in lettuce wraps, with cauliflower rice, or a keto flatbread.

  • Net Carbs

    2 g

  • Fiber

    0.8 g

  • Total Carbs

    2.8 g

  • Protein

    31.3 g

  • Fats

    27.7 g

382 cals

Keto Pork Larb

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Ground Pork

    Ground Pork

    1 pound

  • Red Onion

    Red Onion

    1 tablespoon, chopped

  • Garlic

    Garlic

    1 clove

  • Ginger Root, Raw

    Ginger Root, Raw

    1 slice - 1" diameter

  • Lime

    Lime

    ½ each - 2" diameter

  • Hot Chili Peppers, Red, Raw

    Hot Chili Peppers, Red, Raw

    ½ each - approx 4" - 6" long

  • Scallions

    Scallions

    2 medium - 4 1/8" long

  • Peppermint, Fresh

    Peppermint, Fresh

    ¼ cup

  • Cilantro

    Cilantro

    ¼ cup, chopped

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

  • Extra Virgin Olive Oil

    Extra Virgin Olive Oil

    1 tablespoon

Recipe Steps

steps 3

40 min

  • Step 1

    Heat the olive oil in a large pan over a medium heat and add the ground pork. Fry the meat until browned all over.
    Step 1
  • Step 2

    Finely slice the chili and mince the garlic and the ginger. Add the chili, onion, ginger and garlic to the pan along with the pork. Stir well to combine, cooking until fragrant. About 1-2 minutes.
    Step 2
  • Step 3

    Remove the pan from the heat once the pork is completely cooked through. Finely slice the scallions and add to the pan along with the juice and the zest of the lime, coriander and the mint. Stir well to combine and serve immediately.
    Step 3

Comments 3

  • Magic Miss Sarah

    Magic Miss Sarah 7 months ago

    Love this. For a little more authentic taste, I added a couple teaspoons of fish sauce in the dressing. (Not necessary, but I love the tart/salty flavor)

    • GryphonGlobe

      GryphonGlobe a year ago

      Loved the variety of flavors. Yummy

      • taigermom

        taigermom 3 years ago

        Delicious and filling. I made a side of rice for my 6yo to eat and she loved it too