Keto Baked Pork Rind Chicken

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

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  • prep time

    prep time

    18 min

  • cook time

    cook time

    40 min

  • ready time

    ready time

    58 min

Keto Baked Pork Rind Chicken

25 ratings

Include this recipe in your meal prepping or present as part of your dinner presentation! Pair these thin, crispy cutlets with one or two side dishes or enjoy them on a cloud bread sandwich. You can also double your serving for a more protein-packed and filling meal.

*Please note you may want to use additional pork rinds and egg for the sake of having enough to bread your chicken, but this extra will not be consumed.

  • Net Carbs

    1.2 g

  • Fiber

    0.2 g

  • Total Carbs

    1.4 g

  • Protein

    54.4 g

  • Fats

    20.4 g

422 cals

Keto Baked Pork Rind Chicken

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Boneless Skinless Chicken Breast

    Boneless Skinless Chicken Breast

    12 ounce

  • Salt

    Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ¼ teaspoon

  • Cayenne

    Cayenne

    ¼ teaspoon

  • Fried Pork Rinds

    Fried Pork Rinds

    3-½ cup, whole pieces

  • Parmesan Cheese

    Parmesan Cheese

    1 cup, shredded

  • Onion Powder

    Onion Powder

    ¼ teaspoon

  • Paprika

    Paprika

    ½ teaspoon

  • Raw Egg

    Raw Egg

    ½ large

Recipe Steps

steps 6

58 min

  • Step 1

    Preheat an oven to 350 degrees. Slice your chicken breast(s) into thin slices. Place a piece of plastic wrap over the chicken and pound them to a ¼” thickness.
    Step 1
  • Step 2

    Pat each piece of chicken dry with a paper towel.Sprinkle the salt, pepper, and cayenne over the chicken.
    Step 2
  • Step 3

    To make the breading, pulse together the pork rinds, parmesan, paprika, and onion powder until you have a fine breading.
    Step 3
  • Step 4

    Spread the breading on a large plate and whisk together an egg in a bowl. Have this ready to go with you seasoned chicken.
    Step 4
  • Step 5

    Dip each piece of chicken one by one in the egg, shake off the excess liquid, then press into the breading. Press the breading on the chicken so it’s entirely covered before setting on a sheet tray lined with parchment paper.
    Step 5
  • Step 6

    Bake the tray for 30 minutes, flip the chicken over, and bake for an additional 10-15 minutes until done and crispy.
    Step 6

Comments 30

  • Gina1234

    Gina1234 2 years ago

    One piece is over 400 calories? Something is not write. I love this app but I also hate it for the one reason that recipes just don't seem to correlate with late with the calories or carbs ect....

    • UnbelievableCauliflower864166

      UnbelievableCauliflower864166 2 years ago

      Very tasty!

      • PropitiousKetone632912

        PropitiousKetone632912 2 years ago

        A Hit! It took almost the whole egg. I doubled the cayenne. It turned out perfect and delicious.

        • Pguasp

          Pguasp 2 years ago

          I loved this dish, the chicken was so flavorful and juicy

          • PropitiousRadish292210

            PropitiousRadish292210 3 years ago

            Instead of oven baked I pan fried it and it came out just as crispy as oven baked! I love this recipe because it tastes almost like the Panko bread crumb chicken we used to make only without the carbs!

            • Lovemykids&dogs

              Lovemykids&dogs 3 years ago

              Made my mouth happy!

              • StellarArugula567526

                StellarArugula567526 3 years ago

                So good 🥰

                • sophieyesyoucan

                  sophieyesyoucan 3 years ago

                  On reflection I think I should have ground down the rind much finer so I didn’t use so much. My fam found it too fatty and salty and we had to add sour cream to tone down. Will try again!

                  • FabulousArugula168346

                    FabulousArugula168346 3 years ago

                    Easy and yummy!

                    • Kendra_Dakota2020

                      Kendra_Dakota2020 3 years ago

                      Can I cook these on a non stick baking sheet if I don't have parchment paper?

                      • Foley<3Bill

                        Foley<3Bill 3 years ago

                        Can I use mayo to coat the chicken breast instead of egg? I need more fat without the protein.

                        • ShelShan60

                          ShelShan60 3 years ago

                          I am making this tonight and am using mayonnaise instead of egg. Thank you for the suggestion.

                        • FavorableKale116169

                          FavorableKale116169 3 years ago

                          I use Mayo instead of egg and it works just as well.

                        • kimkim79

                          kimkim79 3 years ago

                          Omg that sounds good!

                      • Karissa

                        Karissa 3 years ago

                        I cooked these in the air fryer and they were delicious!

                        • MMyers

                          MMyers 3 years ago

                          Cook the breasts in the air fryer for 5-7 minutes at 400 degrees, then flip the breasts over and cook for an additional 5-7 minutes.

                        • SuperMacadamia234664

                          SuperMacadamia234664 3 years ago

                          Hi! Did you figure out the air fryer settings for this recipe? Thank you 😊

                        • AmazingMacadamia970036

                          AmazingMacadamia970036 3 years ago

                          How long did you cook them for please

                      • RousingKale298057

                        RousingKale298057 3 years ago

                        This is fantastic. I pan fried it in ghee to make more of a schnitzel. Thoroughly enjoyed even by my 5 yo and 2 yo.

                        • Jaimivictoriaa

                          Jaimivictoriaa 3 years ago

                          By far my FAVORITE chicken recipe!!! And you can always make different versions of this with different meat and or/spices. SO WORTH THE EFFORT

                          • Sversace

                            Sversace 3 years ago

                            Can this be made in an air fryer?

                            • recipewriter

                              recipewriter 3 years ago

                              Yes!

                          • Geri

                            Geri 3 years ago

                            Can I substitute boneless chicken thighs for breast?

                            • sophieyesyoucan

                              sophieyesyoucan 3 years ago

                              Yes for sure, I did this and it was super tender.

                          • Stang79

                            Stang79 4 years ago

                            Good flavor but only top crisped up. When I turned the chicken the bottom side did not crisp up. Still very good though!

                            • 3blsngs

                              3blsngs 4 years ago

                              Paired this with a keto mason jar layered cheese salad minus the egg. Was so good. Will definitely make it again.

                              • Anonymous

                                Anonymous 4 years ago

                                I love the look of this recipe😍any ideas of what I can have with it

                                • Sabrina

                                  Sabrina 4 years ago

                                  I love it! But any tips on how to avoid it sticking to the parchment paper? I tried oiling it and flipping more often but still it is really hard to turn over without ripping the meat apart and the “breading” off.

                                  • recipewriter

                                    recipewriter 4 years ago

                                    If your breading is sticking to the parchment you may have too much egg on your chicken or haven't baked for long enough.

                                  • Tara

                                    Tara 4 years ago

                                    Bake it on a rack on top of the baking pan and spray the rack with approve oil.