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prep time
12 min
cook time
45 min
ready time
57 min
Keto Seeded Loaf
This nutritious seeded loaf is light and soft and packed with healthy seeds.
Perfect to accompany soups and stews or filled with your favorite low carb sandwich fillings, the bread is also delicious served warm and slathered in butter!
Although this bread has been prepared in a food processor, the steps will also work just as well mixed by hand.
Net Carbs
2 g
Fiber
2.7 g
Total Carbs
5.4 g
Protein
9.8 g
Fats
18.7 g
221 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Egg Whole
3 small
Apple Cider Vinegar
1 teaspoon
Olive Oil
1 tablespoon
Yogurt, Plain, Whole Milk
1 tablespoon
Pumpkin Seeds
1 tablespoon, whole pieces
Chia Seeds
1 teaspoon, whole pieces
100% Pure Erythritol by Now
½ tablespoon
Baking Soda
½ teaspoon
Organic Ground Flax Seed by Wild Oats
¼ cup
Chia Seeds
1 teaspoon, whole pieces
Pumpkin Seeds
1 tablespoon, whole pieces
Almond Milk
¼ cup
Salt, Sea Salt
¼ teaspoon
Food Cupboard Home Baking Almonds Ground by Sainsbury's
9 ounce
Recipe Steps
steps 7
57 min
Step 1
Preheat the oven to 330 degrees Fahrenheit and line a loaf tin with baking paper.Step 2
Add the ground almonds, ground flaxseed, erythritol, baking soda and salt to a food processor and pulse to combine.Step 3
Add the ¼ cup chia and ¼ cup pumpkin seeds and pulse again until well combined.Step 4
Add the eggs to the mixture and blend to form a thick batter.Step 5
Add the milk, yogurt, apple cider vinegar and olive oil and blend until thick and creamy.Step 6
Spoon the batter evenly into the lined baking dish and sprinkle over the remaining chia and pumpkin seeds.Step 7
Transfer to the oven to bake for 45 minutes until golden brown all over and a skewer comes out clean. Leave to cool a little in the tin before slicing.
Comments
GirlVenus2.0 a year ago
Simple, healthy and so delicious!
Shazee 3 years ago
And yes I used water instead of almond milk. But was awesome
Shazee 3 years ago
Thanks for sharing such an delicious bread recipe. I loved it. 😊
122IDreamOfYou 4 years ago
Can I substitute yogurt with coconut cream?
goldricklme35c 5 years ago
Does this recipe make sandwich sized slices?
Shazee 3 years ago
You can make sandwich size slices for that you have to use square size tin. Because it doesn’t rise in size. But believe me it’s too delicious.
Angelika 5 years ago
Delicious!
recipewriter 5 years ago
Thank you, glad you liked it :)
Wendy's 5 years ago
Could you use blanched almond flour for this bread?
recipewriter 5 years ago
I am sure this would be okay, but it may have a slightly denser texture.