Low Carb Easy Cheesy Pork And Cabbage

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    15 min

  • ready time

    ready time

    20 min

Low Carb Easy Cheesy Pork And Cabbage

This quick and easy Keto pork recipe is loaded with rich and buttery flavors and low carb veggies. Our simple Keto dinner recipe is prepared with a hearty helping of butter, tender white cabbage, aromatic onion and garlic, ground pork, and tangy cheddar cheese. This makes a simple lunch or dinner option, perfect for weekdays when you may be short on time.

Can I Use a Different Meat?

We have used ground pork for our quick and easy Keto dinner recipe. Ground pork is a great budget-friendly Keto option, loaded with fats and flavor. If you would like to use a different meat you could swap for ground turkey or ground chicken thigh. Using ground thigh will provide more fats and flavor to your dish and prevent the meat from drying out. Please be sure to adjust your cooking times as needed for different meats.

Can I Use a Different Cheese?

We have used grated cheddar cheese for our simple Keto pork recipe. If preferred, you may swap this for an alternative shredded cheese. Monterey Jack would make a good replacement, or for extra oozy-ness, you could use grated mozzarella or a combination of cheeses. Please be sure to adjust your macros to account for any changes made to the recipe.

  • Net Carbs

    7.6 g

  • Fiber

    2.8 g

  • Total Carbs

    10.4 g

  • Protein

    29.9 g

  • Fats

    43.8 g

574 cals

Low Carb Easy Cheesy Pork And Cabbage

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Ground pork

    Ground pork

    205 g

  • Cabbage

    Cabbage

    1-¾ cup

  • Unsalted Butter

    Unsalted Butter

    2 tablespoon

  • Garlic

    Garlic

    1 clove

  • White Onion

    White Onion

    ½ small

  • Grated Cheddar Cheese

    Grated Cheddar Cheese

    ½ cup

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 3

20 min

  • Step 1

    Melt the butter in a large skillet over a medium heat. Thinly slice the cabbage and the onion. Peel the garlic and thinly slice. Add the cabbage, onion and garlic to the skillet. Pan fry for 3-4 minutes to soften, stirring often.
    Step 1
  • Step 2

    Add the ground pork to the skillet and season everything with salt and pepper. Stir to combine. Pan fry until the pork is browned all over. Stir often, breaking the ground pork up as you go. You may add more salt and pepper as desired.
    Step 2
  • Step 3

    Scatter the grated cheese over the top of the pork and cabbage. Stir well and pan fry for a few minutes more. The pork should be entirely cooked through, the cabbage tender and the cheese melted. Serve hot.
    Step 3

Comments 3

  • UpbeatKetone221063

    UpbeatKetone221063 a year ago

    Added some bacon and it was lovely.

    • josie0695

      josie0695 3 years ago

      Is white cabbage the same as green cabbage?

      • UpbeatKetone221063

        UpbeatKetone221063 a year ago

        Our green cabbage gets white in the middle. Sounds ok