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Low Carb Pork Satay Skewers

Name: Carb Manager
Price: 39.99 USD
Rating: 4.8 (514400 reviews)

These pork skewers are coated in a tangy peanut marinade and served with a creamy satay dipping sauce.

These work well served with a green salad or a portion of cauliflower rice.

555 cals

Quantity

Serving Size

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Pork Loin

9 ounce
Peanut Butter, Unsalted

2 tablespoon
Sesame Oil

2 teaspoon
Tamari Sauce

2 tablespoon
Lime Juice, Fresh

1 tablespoon
Maple Flavored Syrup by Lakanto

1 tablespoon
Gourmet Collection Smoked Paprika by Mccormick

1 tsp
Cumin, Ground

1 teaspoon
Garlic

1 clove
Red Chili Flakes by Sweet Tomatoes

¼ tsp
Black Pepper

⅛ teaspoon
Coconut Milk, Plain Or Original, Lite, Not Fortified, Typically Used In Cooking

¾ cup

Step 1

Preheat the oven to 400 degrees Fahrenheit. Cover 4 wooden skewers with water to soak for 20 minutes.
Step 2

Add the peanut butter, lime juice, tamari, lakanto syrup, sesame oil, paprika, chilli flakes, cumin and pepper to a mixing bowl. Crush the garlic and add to the bowl and mix everything well to combine.
Step 3

Add two tablespoons of the coconut milk to the bowl and whisk together until smooth. Spoon half of the mixture into a small saucepan and set aside.
Step 4

Dice the pork into 1 inch chunks and add to the bowl with the remaining sauce. Use your hands to coat the pork in the satay.
Step 5

Divide the pork between the four soaked skewers.
Step 6

Transfer to the oven to bake for 18-20 minutes or until golden brown and the pork is completely cooked through.
Step 7

Whilst the kebabs are cooking, add the remaining coconut milk to the pan with the reserved peanut sauce. Cook the sauce through gently taking care not to boil.
Step 8

Serve the kebabs with the dipping sauce.

Ingredients