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prep time
25 min
cook time
15 min
ready time
40 min
Low Carb Pork Satay Skewers
These pork skewers are coated in a tangy peanut marinade and served with a creamy satay dipping sauce.
These work well served with a green salad or a portion of cauliflower rice.
Net Carbs
9.4 g
Fiber
8.9 g
Total Carbs
36.8 g
Protein
42.5 g
Fats
31.7 g
555 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Pork Loin
9 ounce
Peanut Butter, Unsalted
2 tablespoon
Sesame Oil
2 teaspoon
Tamari Sauce
2 tablespoon
Lime Juice, Fresh
1 tablespoon
Maple Flavored Syrup by Lakanto
1 tablespoon
Gourmet Collection Smoked Paprika by Mccormick
1 tsp
Cumin, Ground
1 teaspoon
Garlic
1 clove
Red Chili Flakes by Sweet Tomatoes
¼ tsp
Black Pepper
⅛ teaspoon
Coconut Milk, Plain Or Original, Lite, Not Fortified, Typically Used In Cooking
¾ cup
Recipe Steps
steps 8
40 min
Step 1
Preheat the oven to 400 degrees Fahrenheit. Cover 4 wooden skewers with water to soak for 20 minutes.Step 2
Add the peanut butter, lime juice, tamari, lakanto syrup, sesame oil, paprika, chilli flakes, cumin and pepper to a mixing bowl. Crush the garlic and add to the bowl and mix everything well to combine.Step 3
Add two tablespoons of the coconut milk to the bowl and whisk together until smooth. Spoon half of the mixture into a small saucepan and set aside.Step 4
Dice the pork into 1 inch chunks and add to the bowl with the remaining sauce. Use your hands to coat the pork in the satay.Step 5
Divide the pork between the four soaked skewers.Step 6
Transfer to the oven to bake for 18-20 minutes or until golden brown and the pork is completely cooked through.Step 7
Whilst the kebabs are cooking, add the remaining coconut milk to the pan with the reserved peanut sauce. Cook the sauce through gently taking care not to boil.Step 8
Serve the kebabs with the dipping sauce.
