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prep time
1 min
cook time
6 min
ready time
7 min
Best Keto Turmeric Fried Eggs
Start your GI tract off right in the morning with these Keto breakfast turmeric fried eggs. Turmeric is a fabulous spice that cooks to a beautiful golden-red hue and is very aromatic. It also happens to be great for your digestive system! Turmeric naturally wakes up your insides so you’re less likely to feel any discomfort throughout the day. Pair your eggs with a Keto mug biscuit, a high-fat smoothie, or a protein shake. This way, you get all the anti-inflammatory benefits of turmeric, protein, and healthy fats all in one meal. Especially since we’re talking about breakfast, this is the most important meal of the day!
Benefits of turmeric
Turmeric is used to regulate the GI tract by many health and holistic professionals. Turmeric acts as an anti-inflammatory, meaning you should feel more energetic and healthy during the day. Adding a little bit to your meals each day will keep you feeling regular and detoxed too.
Why is black pepper needed with turmeric?
Black pepper is not necessarily required for you to absorb turmeric, but it sure does help. Pepper mixed with turmeric can increase your curcumin absorption by 2000% percent. Just add a pinch to ¼ teaspoon of black pepper to your meal whenever you’re using turmeric.
Egg cooking times
For a runny fried egg, cook the egg for just 4-5 minutes and break the whites continuously. A medium-fried egg takes about 6minutes. A well-done fried egg will take closer to 8 minutes to finish frying. If you like more well-done fried eggs, adjust your stove heat as necessary to avoid burning and use a pan lid to trap heat.
Net Carbs
2.6 g
Fiber
0.8 g
Total Carbs
3.4 g
Protein
12.9 g
Fats
17.5 g
225 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Olive Oil
½ tablespoon
Raw Egg
2 large
Salt
⅛ teaspoon
Black Pepper, Ground
⅛ teaspoon
Turmeric, Ground
1 teaspoon
Recipe Steps
steps 3
7 min
Step 1
In a pan the size of your two eggs, heat the olive oil over medium-low heat. Crack the two eggs into the pan and sprinkle the remaining seasonings over them. Let the eggs sit in the hot oil to start cooking.Step 2
Fry the eggs to your preferred doneness. For medium-fried eggs, about 6 minutes will do. You can also break the whites in the pan to cook the egg faster or to lesser doneness.Step 3
Enjoy the eggs runny. You should not need to add any more turmeric, but you can add more black pepper at your discretion. Pair with your other favorite Carb Manager breakfast recipes.
Comments
tankduck 6 months ago
Needed more black pepper but other than that a lovely quick breakfast with loads of flavour!
StellarRadish268904 10 months ago
Very simple meal. I enjoyed it. Easy to make daily.
Ralphie a year ago
It’s actually good. Gave the eggs a mellow flavor. To me it needed salt.
Imranshaukat 3 years ago
Tired this for the first time. Loved it.
Foodie43 3 years ago
Who would've thought?! Turmeric! Thank you for this recipe. It's both delicious and fragrant.
Honey13 4 years ago
Delicious!!
Eriicaferguuson24 4 years ago
Loved it! Quick simple and tasty.
Justablueyedgirl 4 years ago
Next time I will only use 1/2 tsp Turmeric and I added sriracha sauce.... 🔥🔥🔥😋
Ayisha 4 years ago
This was awsome!
ricknatalie 4 years ago
It was ok. I think I will use coconut oil next time to give it some more flavor and a little less turmeric. You shouldn't heat olive oil.
MsDachshund 4 years ago
Just wanted to say I’ve adjusted this to cooking in bacon grease.
MarkC 3 years ago
Yeah, exactly. My mom never threw away fats. We had a couple jars under the sink. I always thought they where gross, and they still sort of are, but they add so much flavour and are FREE.
Callie 4 years ago
Delicious! I however eyed the amount of Turmeric I put onto of the eggs. Otherwise love this recipe!
Smids571 4 years ago
Delicious!!
EricCa 4 years ago
Absolutely delicious and full of flavor
MsDachshund 5 years ago
I’m not exactly sure how I feel about this taste. I added a slice of white American cheese The turmeric flavor was overwhelming. I broke the egg yokes on accident so I just turned it into an omelette. I don’t know if they made a difference in flavor or not. I’ll just play around with different things to improve flavor.
Birgit 5 years ago
If you use turmeric, you should ad black pepper to enhance the body’s ability to absorb the good things in the turmeric. If you do not like the taste of so much turmeric, why not use curry? Curry is mostly turmeric, but with black pepper and coreander seeds fenugreek, jiira, and other spices.
MsDachshund 4 years ago
I do add the black pepper but curry powder is a good idea. I’ve acquired a taste for these eggs now.
Nena 4 years ago
👍🏼
Birgit 5 years ago
I would not fry olive oil and avocado oil. It will destroy the good things in the oils. I think butter/ghee is a good alternative. And for vegans coconut oil.
MsDachshund 4 years ago
I know some vegans who eat eggs because the have rescue chickens so they know the birds are well cared for and nothing suffers from eating the eggs.
Nena 4 years ago
Some vegans do eat eggs. Many do not chose to.
Anonymous 4 years ago
Vegans would not eat eggs???
nshunia 5 years ago
Too much turmeric. Basic recipe. Nothing special.
Jessharq 5 years ago
Simple and easy breakfast.
Tam 5 years ago
Yum!
Shannon 5 years ago
Can you use egg whites
recipewriter 5 years ago
Yes, but please note this will cut down on your protein and fat macros.
Isabella 5 years ago
Delicious!
ketocream 5 years ago
Like others said it tastes good if adjusted: I used avocado oil, turmeric, medium hot curry powder, granulated garlic, salt, and pepper. The oil made it taste decadent and creamy. Delicious.
Nena 4 years ago
😍