Keto Chocolate Coconut Butter Cups

Who needs peanut butter cups when you can have coconut butter cups that are just as indulgent and delicious? These mini Keto chocolate coconut butter cups are the perfect nut-free High-fat snack to satisfy your sweet cravings. These Keto chocolate coconut butter cups are made with unsweetened chocolate chips, creamy coconut butter, and just a few drops of Keto-friendly sweetener, perfect for when you need a mini treat during the day. Once you make them, I doubt you will have any leftovers to store.

How to store these Keto chocolate coconut butter cups?

These Keto chocolate coconut butter cups can be made ahead of time to be enjoyed throughout the week. To store these Keto chocolate coconut butter cups, transfer the chocolate coconut butter cups to an airtight container and place the butter cups in a refrigerator and store up to 1 week. Alternatively, you can store these Keto chocolate coconut butter cups in the freezer for up to 1 month.

Why use coconut butter in this recipe?

Any dessert ought to have somewhat of sweetness to it. We used coconut butter to add a hint of sweetness to these Keto chocolate coconut butter cups. Coconut butter contains natural sweetness; instead of adding additional sweetener, it does just the trick! It is creamy, slightly sweet, and melts in your mouth, making it perfect for desserts. Besides making desserts, coconut butter can also be used on almost all baked goods. Just smear it over warm Keto muffins or Keto bread. It can also be used in place of butter.

Are there any flavor variations to this recipe?

This recipe is relatively simple, making it adaptable to many flavor variations. To make Keto coffee cups, replace coconut butter with almond butter and add a dash of espresso powder. For almond-flavored Keto butter cups, replace coconut butter with almond butter and add crushed almonds.