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Keto Creamed Cabbage

#1 Low Carb & Keto Diet App Since 2010

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    9 min

  • ready time

    ready time

    14 min

Keto Creamed Cabbage

19 ratings

This tender and buttery cabbage is cooked with onion, garlic and stock to create a rich and creamy low carb side.

Perfect served with Sunday lunch or grilled pork.

  • Net Carbs

    4.2 g

  • Fiber

    1.5 g

  • Total Carbs

    5.7 g

  • Protein

    1.7 g

  • Fats

    10.1 g

115 cals

Keto Creamed Cabbage

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

Create Shopping List
  • Cabbage

    Cabbage

    2 cup

  • Garlic

    Garlic

    1 clove

  • Unsalted Butter

    Unsalted Butter

    1 tablespoon

  • Vegetable Broth, Bouillon Or Consomme

    Vegetable Broth, Bouillon Or Consomme

    ¼ cup

  • White Onion

    White Onion

    ¼ medium - 2 1/2" diameter

  • Heavy Cream

    Heavy Cream

    ⅓ cup

Recipe Steps

steps 2

14 min

  • Step 1

    Melt the butter in a large skillet over a medium heat. Thinly slice the cabbage and onion and crush the garlic. Add to the pan and cook for 3-4 minutes until the cabbage is tender.
    Step 1

  • Step 2

    Add the cream and stock and stir well. Bring to a simmer and cook for a further 3-4 minutes until the cream has thickened and reduced, and the cabbage is soft. Serve hot.
    Step 2

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Comments 17

  • RousingArugula996245

    RousingArugula996245 9 months ago

    I didn’t like it. Not much flavor.

    • Gogo Grammy

      Gogo Grammy 10 months ago

      Simple to make and delicious!

      • Goldenfro1971

        Goldenfro1971 a year ago

        Delicious! I added curry powder. Yummy!! Thank you for the recipe.

        • Ashley

          Ashley a year ago

          i added a diced jalapeno, it was delicious

          • barb

            barb 2 years ago

            Added caraway seeds. Sooo good!

            • Heather

              Heather 2 years ago

              Omg this is so good!! Thank you

              • MirthfulMacadamia161639

                MirthfulMacadamia161639 3 years ago

                I love it

                • Anonymous

                  Anonymous 3 years ago

                  Delicious! I sprinkled a half a TBS of nutritional yeast on it, and it was awesome.

                  • GorgeousAvocado632980

                    GorgeousAvocado632980 2 years ago

                    Ty for this suggestion. That yeast is tasty!!

                • Tamara06

                  Tamara06 3 years ago

                  So good 😊 I just add a little more salt for my taste and add 1/4 cup of Parmesan cheese

                  • Jojo

                    Jojo 3 years ago

                    This is one of my favorite keto dishes! Feel free to doctor it up with spices. So good and even my picky husband loves it!

                    • Jojo

                      Jojo 4 years ago

                      I add a bit of black pepper, crushed red pepper flakes and some salt. So yummy!

                      • Chez

                        Chez 4 years ago

                        So yummy

                        • lizzyrb94

                          lizzyrb94 4 years ago

                          Recipe is delicious. Only problem is the weight. 2 cups of cabbage is no where near 300g. Check the recipe please creator.

                          • Jewels

                            Jewels 4 years ago

                            I just measured 2 cups and my serving size was like a small scoop. Next time I will measure 300g....

                        • Kim

                          Kim 5 years ago

                          We loved it!

                          • Anonymous

                            Anonymous 5 years ago

                            Very nice new way to cook cabbage.