Keto Creamed Cabbage

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    9 min

  • ready time

    ready time

    14 min

Keto Creamed Cabbage

19 ratings

This tender and buttery cabbage is cooked with onion, garlic and stock to create a rich and creamy low carb side.

Perfect served with Sunday lunch or grilled pork.

  • Net Carbs

    4.2 g

  • Fiber

    1.5 g

  • Total Carbs

    5.7 g

  • Protein

    1.7 g

  • Fats

    10.1 g

115 cals

Keto Creamed Cabbage

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Cabbage

    Cabbage

    2 cup

  • Garlic

    Garlic

    1 clove

  • Unsalted Butter

    Unsalted Butter

    1 tablespoon

  • Vegetable Broth, Bouillon Or Consomme

    Vegetable Broth, Bouillon Or Consomme

    ¼ cup

  • White Onion

    White Onion

    ¼ medium - 2 1/2" diameter

  • Heavy Cream

    Heavy Cream

    ⅓ cup

Recipe Steps

steps 2

14 min

  • Step 1

    Melt the butter in a large skillet over a medium heat. Thinly slice the cabbage and onion and crush the garlic. Add to the pan and cook for 3-4 minutes until the cabbage is tender.
    Step 1
  • Step 2

    Add the cream and stock and stir well. Bring to a simmer and cook for a further 3-4 minutes until the cream has thickened and reduced, and the cabbage is soft. Serve hot.
    Step 2

Comments 18

  • RousingArugula996245

    RousingArugula996245 a year ago

    I didn’t like it. Not much flavor.

    • RemarkableKale573695

      RemarkableKale573695 a month ago

      Thanks for your honesty. Helps, a lot in considering what to make for dinner from the cabbage I have on hand.

  • Gogo Grammy

    Gogo Grammy a year ago

    Simple to make and delicious!

    • Goldenfro1971

      Goldenfro1971 a year ago

      Delicious! I added curry powder. Yummy!! Thank you for the recipe.

      • Ashley

        Ashley 2 years ago

        i added a diced jalapeno, it was delicious

        • barb

          barb 2 years ago

          Added caraway seeds. Sooo good!

          • Heather

            Heather 2 years ago

            Omg this is so good!! Thank you

            • MirthfulMacadamia161639

              MirthfulMacadamia161639 3 years ago

              I love it

              • Anonymous

                Anonymous 3 years ago

                Delicious! I sprinkled a half a TBS of nutritional yeast on it, and it was awesome.

                • GorgeousAvocado632980

                  GorgeousAvocado632980 2 years ago

                  Ty for this suggestion. That yeast is tasty!!

              • Tamara06

                Tamara06 4 years ago

                So good 😊 I just add a little more salt for my taste and add 1/4 cup of Parmesan cheese

                • Jojo

                  Jojo 4 years ago

                  This is one of my favorite keto dishes! Feel free to doctor it up with spices. So good and even my picky husband loves it!

                  • Jojo

                    Jojo 4 years ago

                    I add a bit of black pepper, crushed red pepper flakes and some salt. So yummy!

                    • Chez

                      Chez 4 years ago

                      So yummy

                      • lizzyrb94

                        lizzyrb94 5 years ago

                        Recipe is delicious. Only problem is the weight. 2 cups of cabbage is no where near 300g. Check the recipe please creator.

                        • Jewels

                          Jewels 4 years ago

                          I just measured 2 cups and my serving size was like a small scoop. Next time I will measure 300g....

                      • Kim

                        Kim 5 years ago

                        We loved it!

                        • Anonymous

                          Anonymous 5 years ago

                          Very nice new way to cook cabbage.