Keto Spinach Pepperoni Meatballs

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play
  • prep time

    prep time

    12 min

  • cook time

    cook time

    20 min

  • ready time

    ready time

    32 min

Keto Spinach Pepperoni Meatballs

Embark on a culinary journey with our Keto Spinach Pepperoni Meatballs – a symphony of rich ground meat, zesty pepperoni, and the goodness of spinach, delivering a burst of flavor in every bite. Elevate your Keto dining experience with this easy and delicious recipe, promising a delightful fusion of taste and healthy indulgence.

How to store

Once you've savored the perfection of these meaty wonders, ensure their freshness lingers. Store the remaining delights in an airtight container and refrigerate for 3-5 days. This not only preserves the delectable flavors but also sets you up for convenient, ready-to-enjoy keto meals throughout the week. Pro tip: Reheat gently in the oven or microwave for a quick and satisfying keto-friendly experience. Dive into the world of taste and efficiency with these stored-to-perfection meatballs!

  • Net Carbs

    0.3 g

  • Fiber

    0.1 g

  • Total Carbs

    0.4 g

  • Protein

    26 g

  • Fats

    15.6 g

253 cals

Keto Spinach Pepperoni Meatballs

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Hamburger or ground beef, 90% lean

    Hamburger or ground beef, 90% lean

    20 oz

  • Pepperoni

    Pepperoni

    0.75 oz

  • Spinach

    Spinach

    ¾ ounce

  • Mayonnaise

    Mayonnaise

    2 tablespoon

  • Salt

    Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ¼ teaspoon

  • Onion Powder

    Onion Powder

    ¼ teaspoon

  • Garlic Powder

    Garlic Powder

    ¼ teaspoon

Recipe Steps

steps 3

32 min

  • Step 1

    Preheat an oven to 375 degrees. In a large mixing bowl, combine the ground beef with thinly sliced pepperoni, finely chopped spinach, mayo, and all the seasonings.
    Step 1
  • Step 2

    Line a sheet tray with parchment paper. Create 22-24 meatballs that are approx. 1 ½ inches wide and arrange on the sheet tray.
    Step 2
  • Step 3

    Bake the tray of meatballs for 20 minutes, no rotating required! At your discretion, you can bake the meatballs on a baking rack set over a tray to allow excess fat to drip - this should not change your baking time.
    Step 3

Comments 2

  • Iduna

    Iduna 7 months ago

    ?? Hmm. Seems like a good idea but the ingredient list, pictures, and instructions are all discordant. In the first picture there's obviously some red ground spice in the mix and it's not a small amount but it's not listed in the ingredients. It looks a little too much to be cayenne so I'm guessing on paprika. Likewise the ingredients call for spinach and while spinach is pictured in the first photo the instructions say basil, which is not in the ingredient list. Not sure whether both should be in the recipe or just spinach.

    • YodieP

      YodieP 8 months ago

      These meatballs are good and don't require a lot of time. But where's the measurement for the basil? I used 1/2 t. freeze-dried basil; more would probably have been good.