Keto Cheese and Chive Mushroom Muffins

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    26 min

  • ready time

    ready time

    36 min

Keto Cheese and Chive Mushroom Muffins

5 ratings

These richly flavored egg muffins are loaded with tender chestnut mushrooms, aromatic chives and tangy grated cheese.

A great option for breakfast, lunch or snacking.

  • Net Carbs

    1.7 g

  • Fiber

    0.2 g

  • Total Carbs

    2 g

  • Protein

    13.2 g

  • Fats

    16.7 g

212 cals

Keto Cheese and Chive Mushroom Muffins

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Raw Egg

    Raw Egg

    6 medium

  • Chives, Raw

    Chives, Raw

    1-½ tablespoon

  • Mushrooms

    Mushrooms

    1 cup

  • Olive Oil

    Olive Oil

    1 tablespoon

  • Cheddar Cheese

    Cheddar Cheese

    ⅔ cup, grated

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 5

36 min

  • Step 1

    Preheat the oven to 360 degrees Fahrenheit and lightly oil 8 muffin cups.
  • Step 2

    Dice the mushrooms into bite sized chunks. Heat the oil in a skillet over a low/medium heat and add the mushrooms. Cook for 7-8 minutes until tender and set aside to cool.
    Step 2
  • Step 3

    Whilst the mushrooms are cooling, finely chop the chives and add to a mixing bowl along with the eggs, grated cheese, salt and pepper. Beat well to combine.
    Step 3
  • Step 4

    Add the cooled mushrooms to the bowl and stir well to combine.
    Step 4
  • Step 5

    Divide the mixture evenly between the 8 greased muffin cups and bake for 18 minutes or until cooked through and golden brown on top.
    Step 5

Comments 1

  • SplendidKetone944070

    SplendidKetone944070 5 months ago

    Easy to make and tasty. Would be good with bacon bits and green onions.