Keto Goats Cheese, Asparagus And Serrano Salad

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  • prep time

    prep time

    7 min

  • cook time

    cook time

    6 min

  • ready time

    ready time

    13 min

Keto Goats Cheese, Asparagus And Serrano Salad

This sweet and savory salad is packed with rich flavors and textures from salty Serrano ham, tangy goats cheese, tender asparagus and juicy strawberries.

This makes a great lunch option for 2, perfect for lunch on the go.

  • Net Carbs

    2.2 g

  • Fiber

    1.3 g

  • Total Carbs

    3.6 g

  • Protein

    10.8 g

  • Fats

    17 g

205 cals

Keto Goats Cheese, Asparagus And Serrano Salad

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Asparagus

    Asparagus

    8 small - spear - 5" long or less

  • Strawberries

    Strawberries

    2 medium - 1 1/4" diameter

  • Serrano Ham Slices by Sainsbury's

    Serrano Ham Slices by Sainsbury's

    2 slice

  • Watercress

    Watercress

    2 cup

  • Goat Cheese, Soft

    Goat Cheese, Soft

    1-¾ ounce

  • Olive Oil

    Olive Oil

    1-½ tablespoon

  • Lemon Juice

    Lemon Juice

    ½ tablespoon

  • Salt, Sea Salt

    Salt, Sea Salt

    ⅛ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 5

13 min

  • Step 1

    Heat half a tablespoon of olive oil in a skillet over a medium heat. Add the ham and cook for 2-3 minutes, turning halfway through until crisp on both sides. Set aside to cool and crisp.
    Step 1
  • Step 2

    Whilst the ham is cooking, slice the tough ends from the asparagus and discard. Add the asparagus to a pan of boiling water. Simmer for 2-3 minutes until fork tender, drain and rinse under cold water.
    Step 2
  • Step 3

    Add the watercress and asparagus to a large serving dish. Slice the strawberries and roughly tear the goats cheese into bite sized chunks. Add to the bowl and season everything with salt and pepper.
    Step 3
  • Step 4

    Drizzle over the lemon juice and remaining olive oil and toss to combine.
    Step 4
  • Step 5

    Roughly break the crispy ham and scatter over the salad to serve.
    Step 5

Comments 2

  • Littlemeeps

    Littlemeeps a year ago

    Yum

    • Lophat

      Lophat 4 years ago

      Looks colourful, but I can't help thinking the strawberries are just wrong here. I would go with crispy bacon, quartered boiled eggs + cherry toms for colour.