Keto Crispy Fried Capers

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  • prep time

    prep time

    2 min

  • cook time

    cook time

    3 min

  • ready time

    ready time

    5 min

Keto Crispy Fried Capers

Simple yet delicious, these crispy fried capers are a super salty snack or the perfect seasoning for fish or chicken.

Try these capers with our roasted lemon salmon and green beans recipe or sprinkle over salads or soup.

As capers are naturally very salty, this recipe serves 4 as a little goes a long way!

  • Net Carbs

    0.2 g

  • Fiber

    0.5 g

  • Total Carbs

    0.7 g

  • Protein

    0.3 g

  • Fats

    6.9 g

63 cals

Keto Crispy Fried Capers

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Capers

    Capers

    2 ounce

  • Olive Oil

    Olive Oil

    2 tablespoon

Recipe Steps

steps 4

5 min

  • Step 1

    Drain the capers and blot with kitchen paper to remove any excess brine.
  • Step 2

    Heat the oil in a frying pan over a medium/high heat and add the capers.
    Step 2
  • Step 3

    Fry the capers for 2-3 minutes until lightly crispy all over.
    Step 3
  • Step 4

    Once cool use as a seasoning, side or a quick snack.

Comments 4

  • lindakennedy525286

    lindakennedy525286 5 years ago

    Great in a Keto Caesar salad the bigger ones are better for crisping!

    • TerriBrown

      TerriBrown 5 years ago

      Great when I need a salty snack or when adding to meat or fish

      • recipewriter

        recipewriter 5 years ago

        Thank you :)

    • trishmoz

      trishmoz 6 years ago

      I love capers. I forget they are so low in carbs but pack such a big punch of flavor