Keto Jumbo Shrimp and Avocado Salad

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    10 min

Keto Jumbo Shrimp and Avocado Salad

This simple but refreshing salad is loaded with juicy jumbo shrimp, cooling cucumber, sweet red onion and creamy avocado, bound in a light yogurt and dill dressing.

This makes a great sharing side salad or filling for lettuce wraps.

  • Net Carbs

    3.2 g

  • Fiber

    3.1 g

  • Total Carbs

    6.5 g

  • Protein

    8.6 g

  • Fats

    8.4 g

127 cals

Keto Jumbo Shrimp and Avocado Salad

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Jumbo Cooked Shrimp by Wegmans

    Jumbo Cooked Shrimp by Wegmans

    2-¾ ounce

  • Dannon All Natural Yogurt, Plain

    Dannon All Natural Yogurt, Plain

    1 tablespoon

  • Dill Weed, Fresh

    Dill Weed, Fresh

    1 tablespoon

  • Lemon Juice

    Lemon Juice

    ½ tablespoon

  • Mayonnaise

    Mayonnaise

    ½ tablespoon

  • Avocado

    Avocado

    ½ each

  • Red Onion

    Red Onion

    ¼ medium - 2 1/2" diameter

  • Cucumber

    Cucumber

    ⅓ large - 8 1/4" long

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 3

10 min

  • Step 1

    Finely dice the cucumber and avocado and thinly slice the onion. Add to a serving bowl along with the cooked shrimp. Toss to combine.
    Step 1
  • Step 2

    Finely chop the dill and add to a mixing bowl with the yogurt, lemon juice, mayonnaise, salt and pepper. Whisk together until smooth.
    Step 2
  • Step 3

    Spoon the dressing over the shrimp and vegetables and stir well, coating the salad in the yogurt. Refrigerate until ready to serve.
    Step 3

Comments 2

  • SplendidRadish849556

    SplendidRadish849556 2 years ago

    I used lime juice instead of lemon, also very delicicious.

    • kays3272a78

      kays3272a78 3 years ago

      So easy and delicious! I added a wee bit of sriracha sauce for a little zing.