Keto Jumbo Shrimp and Avocado Salad

This simple but refreshing salad is loaded with juicy jumbo shrimp, cooling cucumber, sweet red onion and creamy avocado, bound in a light yogurt and dill dressing.

This makes a great sharing side salad or filling for lettuce wraps.

Net Carbs

3.2 g
Fiber

3.1 g
Total Carbs

6.5 g
Protein

8.6 g
Fats

8.4 g

127 cals

Quantity

Serving Size

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Jumbo Cooked Shrimp by Wegmans

2-¾ ounce
Dannon All Natural Yogurt, Plain

1 tablespoon
Dill Weed, Fresh

1 tablespoon
Lemon Juice

½ tablespoon
Mayonnaise

½ tablespoon
Avocado

½ each
Red Onion

¼ medium - 2 1/2" diameter
Cucumber

⅓ large - 8 1/4" long
Salt, Sea Salt

¼ teaspoon
Black Pepper

⅛ teaspoon

Step 1

Finely dice the cucumber and avocado and thinly slice the onion. Add to a serving bowl along with the cooked shrimp. Toss to combine.
Step 2

Finely chop the dill and add to a mixing bowl with the yogurt, lemon juice, mayonnaise, salt and pepper. Whisk together until smooth.
Step 3

Spoon the dressing over the shrimp and vegetables and stir well, coating the salad in the yogurt. Refrigerate until ready to serve.

Keto Jumbo Shrimp and Avocado Salad

Ingredients

Recipe Steps

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