#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
prep time
5 min
cook time
20 min
ready time
25 min
Keto Roasted Broccoli with Watercress Sauce
This simple roasted broccoli is baked with zesty lemon and aromatic garlic until tender then served with a creamy watercress sauce.
This makes a great vegetarian side dish and the watercress sauce recipe can be found in our sides section.
Net Carbs
5.4 g
Fiber
4 g
Total Carbs
9.5 g
Protein
3.2 g
Fats
9.7 g
128 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Olive Oil
2 tablespoon
Keto Watercress Sauce
2 servings
Broccoli
3 cup
Garlic
1 clove
Lemon Juice
1 teaspoon
Lemon Peel Or Zest Raw
1 tsp
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 4
25 min
Step 1
Preheat the oven to 400 degrees Fahrenheit.Step 2
Slice the broccoli into florets of even sizes and arrange across a shallow oven tray. Thinly slice the garlic and scatter over the broccoli along with the lemon zest, salt and pepper. Drizzle with the olive oil and lemon juice.Step 3
Transfer to the oven to bake for 18-20 minutes, turning halfway through until fork tender and golden at the edges.Step 4
Toss the broccoli with the watercress sauce to serve.
