Easy Keto Air Fryer Bacon and Beef Meatloaf

#1 Low Carb & Keto Diet App Since 2010

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  • prep time

    prep time

    15 min

  • cook time

    cook time

    20 min

  • ready time

    ready time

    35 min

Easy Keto Air Fryer Bacon and Beef Meatloaf

13 ratings

If you're looking for a simple and low-effort lunch or dinner recipe, this fantastic meatloaf is definitely for you. Keto air fryer recipes are a perfect option if you're looking for a healthier and easier way to prepare your favorite meals. This beautiful recipe is juicy and tender with a wonderful bacon flavor you will love. It only takes about 35 minutes to create a delicious, Keto-friendly meatloaf everybody will enjoy. Freshly grated Parmesan and soy sauce will add an extra kick to this classic meal, while the almond flour will act as a perfect nutty binder. This is one of the best air fryer recipes you'll ever try!

Can I skip the soy sauce?

Yes, you can skip the soy sauce but we don't recommend it. Soy sauce is one of the secret ingredients that make this recipe so special.

What other types of cheese can I use instead of Cheddar?

If you're not a fan of Cheddar, you can replace it with Provolone or Swiss cheese. Another great option would also be Monterey Jack.

What if my bacon starts to brown too fast?

If your bacon is browning too fast, feel free to cover the meatloaf with a piece of aluminum foil. Remove the foil a few minutes before you take the meatloaf out.

  • Net Carbs

    2.9 g

  • Fiber

    1 g

  • Total Carbs

    4 g

  • Protein

    40.9 g

  • Fats

    26.7 g

427 cals

Easy Keto Air Fryer Bacon and Beef Meatloaf

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Ground beef

    Ground beef

    2 lb

  • Onion

    Onion

    1 medium - 2 1/2" diameter

  • Garlic

    Garlic

    2 clove

  • Cheddar cheese, natural

    Cheddar cheese, natural

    1 cup, shredded

  • Almond flour

    Almond flour

    0.33 cup

  • Parmesan cheese, fresh (hard)

    Parmesan cheese, fresh (hard)

    0.33 cup, grated

  • Egg

    Egg

    2 large

  • Parsley

    Parsley

    0.5 cup

  • Soy sauce

    Soy sauce

    1 tbsp

  • Oregano, dried

    Oregano, dried

    1 tsp

  • Thyme, dried

    Thyme, dried

    0.5 tsp

  • Rosemary, dried

    Rosemary, dried

    0.5 tsp

  • Salt

    Salt

    1 tsp

  • Black pepper

    Black pepper

    0.5 tsp

  • Cayenne

    Cayenne

    0.5 tsp

  • Extra virgin olive oil

    Extra virgin olive oil

    1 tbsp

  • Bacon

    Bacon

    8 slice - 6" long

Recipe Steps

steps 5

35 min

  • Step 1

    Finely dice the onion and garlic. Grease a frying pan with olive oil and heat up over medium heat. Add the onions, garlic, and cayenne pepper. Cook for 3-4 minutes, stirring constantly. Remove from the heat.
    Step 1
  • Step 2

    In a large bowl, add the ground beef, shredded cheddar, almond flour, grated Parmesan, eggs, parsley, soy sauce, dried oregano, dried thyme, dried rosemary, salt, pepper, and the onion mixture. Mix well to combine, making sure to distribute the shredded cheddar evenly. Optionally, you can add some more herbs or spices at this point.
    Step 2
  • Step 3

    Divide the mixture between 4 aluminum pans that fit your air fryer basket. Top each meatloaf with sliced bacon (two bacon slices per meatloaf). You can also use a regular mini loaf pan as long as they fit your air fryer basket. The baking time will be the same.
    Step 3
  • Step 4

    Preheat the air fryer to 350°F/175°C. Put the meatloaf in the air fryer basket and cook for 20-25 minutes. Repeat with the remaining meatloaves.
    Step 4
  • Step 5

    When done, remove from the air fryer and cool for 10-15 minutes before removing from the pan. Garnish with some chopped parsley and optionally serve with shredded cheddar. Slice and serve immediately.
    Step 5

Comments 31

  • AwesomeKale273535

    AwesomeKale273535 5 days ago

    What would be oven cooking temp/time/directions if you don’t have an air fryer?

    • AmazingAvocado703805

      AmazingAvocado703805 20 days ago

      Family favourite, beautiful flavour!

      • Cryptonite

        Cryptonite a month ago

        All family loved it. Definitely making it again

        • Tsanders

          Tsanders 4 months ago

          I don't care for soy sauce, might try liquid smoke instead.

          • Angieb1212

            Angieb1212 2 months ago

            How did it turn out with liquid smoke?

        • Dean

          Dean 6 months ago

          Wonderful flavor!!!

          • ExcellentArugula941569

            ExcellentArugula941569 7 months ago

            Fantastic. We really enjoyed this. I baked it in the oven at 375 until it reached 150. As it set it continued to 165. One piece was plenty, but I had to have another piece.

            • MarvellousRadish700809

              MarvellousRadish700809 a year ago

              Easy to make, just not a fan of the flavor.

              • Deb

                Deb a year ago

                Can you use plain flour

                • Marcie

                  Marcie 20 days ago

                  If you want to remain Keto but don't like almond flour (I hate it), I usually substitute pork rinds as a binder. Grind them in a blender and mix them in - better taste than almond flour too!

                • jebuckingham01d2

                  jebuckingham01d2 a month ago

                  So yes, or no 😊

                • AwesomeKale296963

                  AwesomeKale296963 6 months ago

                  ROLLO’SMOMMA2024 I’ve tried using ground sunflower seeds in a fathead pizza dough recipe, & it worked. Grind the raw sunflower seeds in a spice blender, just be careful not to grind too much or you’ll have seed butter! 😁

                • HANNAH.N

                  HANNAH.N 6 months ago

                  alternate flour option for tree nut allergy? also to anyone that replies, just cause i’m looking at a keto recipe doesn’t mean i'm on a keto diet. just sayin

                • Auntietia

                  Auntietia a year ago

                  No ma’am REMEMBER you’re oKETO 💁🏽‍♀️

              • Martha

                Martha 2 years ago

                Delicious , not feeling diet

                • BA

                  BA 2 years ago

                  Put it in a glass dish and baked in oven. Wow! Great flavor! House smells great! Very delish and easy to cut into long strips, to take to work! Will make again!

                  • IneffableAvocado475410

                    IneffableAvocado475410 a year ago

                    What temp did you use for oven baked and how long?

                  • GorgeousAvocado536098

                    GorgeousAvocado536098 2 years ago

                    What temperature did you bake it and for how long?

                • SpectacularCauliflower114224

                  SpectacularCauliflower114224 2 years ago

                  This was okay. It wasn't great, and it wasn't horrible. It lasted all week for one person.

                  • mrsamil

                    mrsamil 2 years ago

                    I'm out of almond flour. Do you think I can use ground flaxseed as a substitute?

                    • Jennyejg@hotmail.com

                      Jennyejg@hotmail.com a year ago

                      Yes 👍

                  • Katie2024

                    Katie2024 2 years ago

                    Best meatloaf I’ve ever had.

                    • Clbozz

                      Clbozz 2 years ago

                      Has anyone made this in the oven? How long did you bake it if you did?

                      • Terri Bo Berry

                        Terri Bo Berry 2 years ago

                        I’m gonna try it in my convection oven. Probably 325 for 45 mins. Also making it in one pan.

                      • FabulousKetone356563

                        FabulousKetone356563 2 years ago

                        I'm going to tonight... I'll do 180c for about 30 minutes to start. Will be doing in one large meatloaf and slicing.

                    • CJ Osiris Jones

                      CJ Osiris Jones 2 years ago

                      Amazing Flavor and will be on my future meal list. Thanks chef!!

                      • StupendousAvocado375869

                        StupendousAvocado375869 2 years ago

                        Best meatloaf I’ve ever had. The flavor was amazing and the hint of cayenne brought it all together. This will definitely be a staple in our home.

                        • recipewriter

                          recipewriter 2 years ago

                          Thank you!!! :)

                      • SplendidAvocado614831

                        SplendidAvocado614831 3 years ago

                        Great recipe, but I'm a little confused. Recipe it is for 8 servings but each serving is listed as 7.8 oz. How can this be? When weighing out then that results in only 4 servings. Therefore the recipe has an error somewhere. I'll make these 8 servings but not sure my numbers will be accurate

                        • StupendousKetone287927

                          StupendousKetone287927 2 years ago

                          I love this app but I do have to say there are a lot of errors. Nobody’s perfect, I get it, but someone should be double checking for accuracy. Just saying!

                        • recipewriter

                          recipewriter 3 years ago

                          We apologize! It was a mistake. You're right - it's 8 servings (3.9 oz per serving).