#1 Low Carb & Keto Diet App Since 2010
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prep time
15 min
cook time
20 min
ready time
35 min
Easy Keto Air Fryer Bacon and Beef Meatloaf
If you're looking for a simple and low-effort lunch or dinner recipe, this fantastic meatloaf is definitely for you. Keto air fryer recipes are a perfect option if you're looking for a healthier and easier way to prepare your favorite meals. This beautiful recipe is juicy and tender with a wonderful bacon flavor you will love. It only takes about 35 minutes to create a delicious, Keto-friendly meatloaf everybody will enjoy. Freshly grated Parmesan and soy sauce will add an extra kick to this classic meal, while the almond flour will act as a perfect nutty binder. This is one of the best air fryer recipes you'll ever try!
Can I skip the soy sauce?
Yes, you can skip the soy sauce but we don't recommend it. Soy sauce is one of the secret ingredients that make this recipe so special.
What other types of cheese can I use instead of Cheddar?
If you're not a fan of Cheddar, you can replace it with Provolone or Swiss cheese. Another great option would also be Monterey Jack.
What if my bacon starts to brown too fast?
If your bacon is browning too fast, feel free to cover the meatloaf with a piece of aluminum foil. Remove the foil a few minutes before you take the meatloaf out.
Net Carbs
2.9 g
Fiber
1 g
Total Carbs
4 g
Protein
40.9 g
Fats
26.7 g
427 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Ground beef
2 lb
Onion
1 medium - 2 1/2" diameter
Garlic
2 clove
Cheddar cheese, natural
1 cup, shredded
Almond flour
0.33 cup
Parmesan cheese, fresh (hard)
0.33 cup, grated
Egg
2 large
Parsley
0.5 cup
Soy sauce
1 tbsp
Oregano, dried
1 tsp
Thyme, dried
0.5 tsp
Rosemary, dried
0.5 tsp
Salt
1 tsp
Black pepper
0.5 tsp
Cayenne
0.5 tsp
Extra virgin olive oil
1 tbsp
Bacon
8 slice - 6" long
Recipe Steps
steps 5
35 min
Step 1
Finely dice the onion and garlic. Grease a frying pan with olive oil and heat up over medium heat. Add the onions, garlic, and cayenne pepper. Cook for 3-4 minutes, stirring constantly. Remove from the heat.Step 2
In a large bowl, add the ground beef, shredded cheddar, almond flour, grated Parmesan, eggs, parsley, soy sauce, dried oregano, dried thyme, dried rosemary, salt, pepper, and the onion mixture. Mix well to combine, making sure to distribute the shredded cheddar evenly. Optionally, you can add some more herbs or spices at this point.Step 3
Divide the mixture between 4 aluminum pans that fit your air fryer basket. Top each meatloaf with sliced bacon (two bacon slices per meatloaf). You can also use a regular mini loaf pan as long as they fit your air fryer basket. The baking time will be the same.Step 4
Preheat the air fryer to 350°F/175°C. Put the meatloaf in the air fryer basket and cook for 20-25 minutes. Repeat with the remaining meatloaves.Step 5
When done, remove from the air fryer and cool for 10-15 minutes before removing from the pan. Garnish with some chopped parsley and optionally serve with shredded cheddar. Slice and serve immediately.
Comments
Martha 2 months ago
Delicious , not feeling diet
BA 3 months ago
Put it in a glass dish and baked in oven. Wow! Great flavor! House smells great! Very delish and easy to cut into long strips, to take to work! Will make again!
IneffableAvocado475410 23 days ago
What temp did you use for oven baked and how long?
GorgeousAvocado536098 2 months ago
What temperature did you bake it and for how long?
SpectacularCauliflower114224 3 months ago
This was okay. It wasn't great, and it wasn't horrible. It lasted all week for one person.
mrsamil 3 months ago
I'm out of almond flour. Do you think I can use ground flaxseed as a substitute?
Jennyejg@hotmail.com 6 days ago
Yes 👍
Katie2024 3 months ago
Best meatloaf I’ve ever had.
Clbozz 8 months ago
Has anyone made this in the oven? How long did you bake it if you did?
Terri Bo Berry 7 months ago
I’m gonna try it in my convection oven. Probably 325 for 45 mins. Also making it in one pan.
FabulousKetone356563 7 months ago
I'm going to tonight... I'll do 180c for about 30 minutes to start. Will be doing in one large meatloaf and slicing.
CJ Osiris Jones 9 months ago
Amazing Flavor and will be on my future meal list. Thanks chef!!
StupendousAvocado375869 a year ago
Best meatloaf I’ve ever had. The flavor was amazing and the hint of cayenne brought it all together. This will definitely be a staple in our home.
recipewriter a year ago
Thank you!!! :)
SplendidAvocado614831 a year ago
Great recipe, but I'm a little confused. Recipe it is for 8 servings but each serving is listed as 7.8 oz. How can this be? When weighing out then that results in only 4 servings. Therefore the recipe has an error somewhere. I'll make these 8 servings but not sure my numbers will be accurate
StupendousKetone287927 3 months ago
I love this app but I do have to say there are a lot of errors. Nobody’s perfect, I get it, but someone should be double checking for accuracy. Just saying!
recipewriter a year ago
We apologize! It was a mistake. You're right - it's 8 servings (3.9 oz per serving).