#1 Low Carb & Keto Diet App Since 2010
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prep time
6 min
cook time
8 min
ready time
14 min
Keto Watercress Sauce
This keto watercress sauce is rich with creme fraiche, a hint of mustard and tangy apple cider vinegar.
This is a great keto sauce option for fish or even roasted vegetables. Why not try with our keto roasted broccoli and watercress sauce which can be found in our sides section.
Net Carbs
1.1 g
Fiber
0.2 g
Total Carbs
1.2 g
Protein
0.6 g
Fats
4.9 g
50 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Shallot
3 tablespoon, chopped
Watercress
2 cup
Unsalted Butter
1 tablespoon
Apple Cider Vinegar
1 teaspoon
Vegetable Broth, Bouillon Or Consomme
¾ cup
Mustard
½ teaspoon
Creme Fraiche
⅓ cup
Recipe Steps
steps 5
14 min
Step 1
Thinly slice the shallot. Melt the butter in a large pan over a low/medium heat and add the shallot, sweating for a minute or two until tender.Step 2
Add the mustard and vinegar and stir well to combine.Step 3
Add the stock and bring to a simmer, for a minute or so to further soften the shallot.Step 4
Add the watercress and continue to simmer until just wilted. Season if required.Step 5
Remove from the heat and transfer to a blender or use a stick blender to process until smooth. Add the creme fraiche and blend again until smooth and creamy to serve.
