Keto Double Cheese and Zucchini Omelet

This easy Keto recipe is simple to prepare and packed with both fats and flavor. Our low carb omelet is made with tender sliced zucchini, aromatic dried oregano, oozy mozzarella cheese, and tangy grated parmesan. This makes a great Keto brunch, lunch or dinner option.

Can I Use Different Cheeses?

We have used tangy shredded parmesan and grated mozzarella cheese in our low carb omelet recipe. If you would like to make the recipe vegetarian, you can swap the shredded parmesan for an alternative hard Italian cheese free from rennet. If you would like to use an alternative to mozzarella in the recipe, you can swap this for grated cheddar or Monterey Jack cheese. Please be sure to adjust your macros to account for any changes made to the recipe.

Serving Suggestions

This easy Keto omelet makes a versatile and protein-rich main that can be enjoyed hot or cold. The omelet would be tasty served hot, accompanied by a medley of low carb vegetables, and topped with melted butter. Alternatively, you could serve any leftovers cold with a hearty Keto salad or some creamy low carb slaw.