Keto Chicken Caesar Hard Boiled Egg Bites

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  • prep time

    prep time

    15 min

  • cook time

    cook time

    10 min

  • ready time

    ready time

    25 min

Keto Chicken Caesar Hard Boiled Egg Bites

Turn your favorite salad into a keto snack! The protein and carbs are slimmed down while you still get the natural fats from the cheese and egg. A dollop of caesar dressing adds that tangy, peppery zest to your eggs!

Jessica L.

  • Net Carbs

    1.8 g

  • Fiber

    0.2 g

  • Total Carbs

    2.1 g

  • Protein

    30.7 g

  • Fats

    22 g

338 cals

Keto Chicken Caesar Hard Boiled Egg Bites

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Boneless Skinless Chicken Breast

    Boneless Skinless Chicken Breast

    3-½ ounce

  • Salt

    Salt

    ⅛ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

  • Onion Powder

    Onion Powder

    ⅛ teaspoon

  • Garlic Powder

    Garlic Powder

    ⅛ teaspoon

  • Olive Oil

    Olive Oil

    2 teaspoon

  • Parmesan Cheese

    Parmesan Cheese

    ½ ounce

  • Romaine Lettuce

    Romaine Lettuce

    ½ ounce

  • Boiled Eggs

    Boiled Eggs

    4 large

  • Caesar Dressing

    Caesar Dressing

    2 teaspoon

Recipe Steps

steps 3

25 min

  • Step 1

    Butterfly a small chicken breast and season it with the salt, pepper, onion powder, and garlic powder. Heat the olive oil in a small pan over medium heat and place in the chicken. Cook for up to 5 minutes per side - until the chicken is cooked through and is golden brown on the outside. Set the chicken aside to cool.
    Step 1
  • Step 2

    Slice a piece of parmesan for each egg bite you are making, as well as fresh romaine lettuce. Slice your hard boiled eggs in half, and cut the cooled chicken into equal pieces.
    Step 2
  • Step 3

    Layer a slice of hard boiled egg with a ½ teaspoon of caesar dressing, a slice of parmesan, a piece of lettuce, and a piece of chicken, sandwiching it shut with the remaining egg half and a toothpick. At your discretion, you can add additional salt and pepper on top of each egg bite.
    Step 3