Keto Strawberry Fat Bomb Bites

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  • prep time

    prep time

    2 h 10 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    2 h 10 min

Keto Strawberry Fat Bomb Bites

17 ratings

These sweet strawberry fat bombs are made with fresh strawberries, cream cheese, heavy cream and butter.

Once the mixture is prepared it is divided into ice cube trays to provide bite sized snacking treats perfect for a quick fat boost!

  • Net Carbs

    0.9 g

  • Fiber

    0.9 g

  • Total Carbs

    3.9 g

  • Protein

    0.6 g

  • Fats

    8.2 g

86 cals

Keto Strawberry Fat Bomb Bites

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Strawberries, Fresh

    Strawberries, Fresh

    4 medium - 1 1/4" diameter

  • Maple Flavored Syrup by Lakanto

    Maple Flavored Syrup by Lakanto

    1 tablespoon

  • Vanilla Extract

    Vanilla Extract

    1 teaspoon

  • Cream Cheese Spread

    Cream Cheese Spread

    ½ cup

  • Butter, Salted

    Butter, Salted

    ½ cup

  • Whipping Cream, Extra Heavy/gourmet, Not Whipped

    Whipping Cream, Extra Heavy/gourmet, Not Whipped

    ¼ cup

Recipe Steps

steps 6

2 h 10 min

  • Step 1

    Leave the butter to one side to come to room temperature.
  • Step 2

    Add the strawberries to a food processor and pulse to roughly blend.
    Step 2
  • Step 3

    Add the butter, cream, cream cheese, syrup and vanilla to a mixing bowl. Beat together until smooth and well combined.
    Step 3
  • Step 4

    Add the blended strawberries and fold loosely through the mixture.
    Step 4
  • Step 5

    Divide the mixture between 18 ice cube tray squares.
    Step 5
  • Step 6

    Freeze for 1-2 hours until set.
    Step 6

Comments 26

  • RemarkableKetone389895

    RemarkableKetone389895 2 years ago

    👍🏼👍🏼

    • Adnila1966

      Adnila1966 2 years ago

      Easy to make and has a great taste and texture. I used vegan cream cheese because of a lactose issue. Nice way to get your fat intake.

      • Labmomma1

        Labmomma1 2 years ago

        Easy and delicious!

        • Lovinglife895

          Lovinglife895 2 years ago

          I also cut butter in half. 3 ounces of strawberries and used a few squeezed of liquid monk fruit and then 1/2 teaspoon monk fruit . Yummy!!! I put it in fancy ice cube trays - flip flops, ice cream, popsicles. Made 27! Can’t wait until they are ready. Has anyone tried it with blueberries? I will after these are gone 😸

          • sabrinasuperstar77

            sabrinasuperstar77 3 years ago

            I loved these! So delicious and creamy! Based on other reviews I cut the butter on half, just used a 1/4 cup and I added 1 tablespoon of Whole Earth, in addition to the Lakanto maple syrup, and my silicone ice tray has 15 slots, but the macros remained very similar. 1 net carb each and only 70 calories per serving. I may try to cut the butter down to 1/8 next time to see how that goes. Either way love these and will definitely make again and again! Thank you for a great recipe :)

            • OhSoCheekyChick

              OhSoCheekyChick 3 years ago

              Oh my goodness - just love these - exchanged the maple for good old stevia.... has to add one to my today’s totals on account of the bowl licking!!

              • AmandaP0827

                AmandaP0827 3 years ago

                I made these and it tastes like butter.. lol anyone else have that problem... I also tripped the recipe so I could make more

                • Rasky

                  Rasky 2 years ago

                  You may have over whipped the heavy cream 🤷🏻‍♀️

                • josie0695

                  josie0695 3 years ago

                  A similar recipe uses room temp coconut oil (NOT the liquid kind!) in place of butter, or half butter/half coconut oil. I prefer the coconut oil.

                • Lynn

                  Lynn 3 years ago

                  Same here. The butter taste was overwhelming. Never thought I would ever say anything like that about butter.

              • Tealblazer

                Tealblazer 4 years ago

                Amazing! Really great these are going to always be in our freezer!

                • DeeHerb

                  DeeHerb 4 years ago

                  Instead of syrup I used 1tsp of Erythritol sugar

                  • ChunkyChickChaves

                    ChunkyChickChaves 4 years ago

                    Can I use another sweetener instead of the maple syrup thing? And if so, how much do I use?

                    • RemarkableAvocado877780

                      RemarkableAvocado877780 4 years ago

                      I absolutely love these. Have substituted frozen berries but it does make it not as firm.

                      • Ravensara

                        Ravensara 4 years ago

                        I upped the strawberries to 6.5 Oz (weighed out), added 1/4 cup of monk fruit sweetener, and put into an parchment lined 8x8 Pyrex dish. Carb count didn’t change and it only added 2 extra calories. The extra sweetener and extra strawberries amped up the flavor! Also of note: Process the strawberries first and then put everything into your food processor to blend everything smoothly and well combined ;)

                        • josie0695

                          josie0695 3 years ago

                          How did you get it into individual portions?

                        • RiversideTruffles

                          RiversideTruffles 3 years ago

                          I followed you, but used liquid monk fruit sweetener (only five drops) and these are absolutely delicious! LOVE THEM💕

                        • Tealblazer

                          Tealblazer 4 years ago

                          I adjusted as you did and wow!!! Amazing!

                      • SusanGary

                        SusanGary 5 years ago

                        These are pretty good. But I used very small silicone ice cube trays. Each has 21 openings and this recipe filled all for 42 fat bombs. I also threw in a tablespoon of Swerve Confectioners sugar. I think the sugar made these a lil chalky textured? Not sure. Now I’ll have to figure out my macros with the reduced portion etc.

                        • amckee22

                          amckee22 5 years ago

                          I really enjoyed these but needed them a little sweeter, so I added 1 packet of truvia to recipe

                          • Linda

                            Linda 5 years ago

                            Not very strawberry tasting and doesn’t set well.

                            • Gaynor H

                              Gaynor H 5 years ago

                              Hi I’m new to keto, I’ve just made these fat bombs which look amazing, are they meant to be eaten frozen or put into the fridge after they have been frozen?

                              • Joy

                                Joy 5 years ago

                                Keto Strawberry fat bombs taste delicious and help supply needed fat and satisfy sweet cravings. They store well in silicone ice trays providing easy individual cube release. Ice tray overage stores well in fridge and can be used as spread on ThinSlim no carb bread. Yum

                                • B_ampd

                                  B_ampd 5 years ago

                                  Can u please tell me how to store these. And how long they keep. Recipe looks great! Thanks!

                                  • Jmorgan

                                    Jmorgan 5 years ago

                                    Keep in freezer and pull out what you want to eat a few minutes before

                                  • Wren

                                    Wren 5 years ago

                                    I've not made these yet but personally I'd keep them in the freezer. It might make the cream cheese a little weird texture though. Or just keep them in a tupperware in the fridge