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prep time
6 min
cook time
6 min
ready time
12 min
Keto Bacon and Egg Salad
This keto salad is packed with low carb favorites - bacon and egg, spring mix, juicy tomatoes and served with a lemon mayonnaise.
This makes a great lunch option or light dinner.
Net Carbs
4.3 g
Fiber
1.9 g
Total Carbs
6.3 g
Protein
12.5 g
Fats
25.8 g
305 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Cherry Tomato
5 cherry
Bacon
4 slice - 6" long
Hard Boiled Egg
2 medium
Spring Mix
2 cup
Olive Oil
1-½ tablespoon
Mayonnaise
1 tablespoon
Lemon Juice
1 tablespoon
Garlic, Powder
½ teaspoon
Red Onion
¼ small
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 5
12 min
Step 1
Heat 1/2 tablespoon of olive oil in a skillet over a medium heat and add the bacon. Cook through until crisp and golden.Step 2
Whilst the bacon is cooking, add the salad greens to a large serving bowl. Slice the tomatoes in half, and the onion into thin slices. Add to the salad and toss to combine.Step 3
Add the mayonnaise to a small bowl and whisk together with the lemon juice, remaining olive oil, salt, pepper and garlic powder.Step 4
Tear the bacon into strips and quarter the eggs. Arrange in amongst the salad.Step 5
Serve with the lemon mayonnaise.
Comments
3blsngs 4 years ago
Is it ok to use romaine lettuce instead of spring mix
CFRI1946 2 years ago
That’s the only lettuce I use
Anonymous 4 years ago
I’m curious to bc I only use romaine lettuce
Anonymous 4 years ago
This was a very good salad! I used green onions instead of red onions.
recipewriter 4 years ago
Sounds good! Thank you for your feedback :)
Anonymous 4 years ago
Very tasty salad!
recipewriter 4 years ago
Thank you :)
bethlovesketo 5 years ago
Love it with a little blue cheese:)