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prep time
7 h 10 min
cook time
5 min
ready time
7 h 15 min
Keto Bread And Butter Pickles
Pickles are a friendly keto snack! Bread and butter pickles are an absolute classic, whether you like them on your burger, sandwich, or by themselves. Instead of grabbing a jar of neon-green, sugary pickles from the grocery store, you can make this easy at-home recipe that tastes just as good. No sugar and no raw onion!
Jessica L.
Net Carbs
0.8 g
Fiber
0.2 g
Total Carbs
1.1 g
Protein
0.2 g
Fats
0.1 g
6 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Cucumber
6 ounce
Water
¾ cup
Apple Cider Vinegar
⅓ cup
Coarse Kosher Salt by Morton
1 tablespoon
Mustard Seed
1 teaspoon
Celery Seed
0.5 teaspoon
Turmeric, Ground
⅛ teaspoon
Onion Powder
1 teaspoon
Stevia Leaf Noncaloric Sweetener (green Packet)
3 package
Recipe Steps
steps 6
7 h 15 min
Step 1
Slice the pickling cucumbers into rounds. You can choose crinkle cut or smooth round cuts. Set the sliced cucumbers in a colander.Step 2
Sprinkle 1 ½ TB of table salt (not listed in ingredients) over the cucumbers and gently toss them to coat the slices in the salt. Leave the colander in a sink or somewhere to the side for 1 hours. This will draw the liquid out of the cucumbers.Step 3
Once the hour is up, rinse the salt off the cucumbers. You may need to rinse multiple times to remove all the salt. Then, place the cucumber slices in a 12 oz glass canning jar.Step 4
In a small pot, combine all the other remaining ingredients. Cover and bring the liquids to a strong simmer. Cook until the stevia and salt have dissolved.Step 5
Pour the hot pickling liquid over the cucumbers in the jar. There should be 1-2 inches of space at the top - don’t fill the jar to the brim.Step 6
Seal the jar tightly with a new canning lid. The heat from the jar will naturally vacuum seal the jar. Leave the jar on the counter to cool at room temperature. This can take up to 6 hours. Then, refrigerate until cold.
Comments
Cklais 4 years ago
Very salty! Had to throw mine out.
Hrcurtis 4 years ago
You need to make sure there are no air bubbles in the jar. Take a knife and pop all the air bubbles trapped. Air bubbles can cause serious food born illness.
Cheryla 5 years ago
Do not just let the heat seal the jar. They should be water bathed for at least 15 minutes.
FortuitousCauliflower420222 3 years ago
Say more about that… do you mean bathe the jar?
Moshi77 5 years ago
These are super good and I’m making a huge batch of them again. My family gobbled them up.