Keto Fathead Dough

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

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  • prep time

    prep time

    35 min

  • cook time

    cook time

    5 min

  • ready time

    ready time

    40 min

Keto Fathead Dough

52 ratings

Fathead Dough is quite an interesting name, but it’s certainly fitting! If cauliflower crust pizza has lost its appeal to you, then this will be your new favorite recipe. Fathead Dough has zero veggies in it and relies on multiple dairy products. Use it for pizza dough, stuff the dough with your favorite fillings, or bake square pieces to use as bread!

For the easiest use with Fathead Dough, always roll or flatten the dough between two pieces of wax paper. You can lightly spray your hands with non-stick pan spray to avoid the dough from coming apart in your hands. Also, keep any dough you’re not using in the refrigerator. Warm dough will not be a fun time.

  • Net Carbs

    4.9 g

  • Fiber

    2.1 g

  • Total Carbs

    7 g

  • Protein

    18.3 g

  • Fats

    28.8 g

350 cals

Keto Fathead Dough

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Almond Flour by Bob's Red Mill

    Almond Flour by Bob's Red Mill

    ⅔ cup

  • Baking Powder by Mccormick

    Baking Powder by Mccormick

    1 tablespoon

  • Salt

    Salt

    ½ teaspoon

  • Spices Oregano Dried

    Spices Oregano Dried

    ½ tsp, ground

  • Mozzarella Cheese

    Mozzarella Cheese

    1-½ cup, shredded

  • Cream Cheese

    Cream Cheese

    4 ounce

  • Egg

    Egg

    1 large

Recipe Steps

steps 4

40 min

  • Step 1

    Combine the almond flour, baking powder, salt, and oregano together in a bowl. Make sure any lumps are broken up, and set it aside.
    Step 1
  • Step 2

    Combine the mozzarella cheese and cream cheese in a microwave-safe bowl. Heat the cheeses for a total of 60 seconds in 20-second intervals, stirring between each one. Mix the egg into the cheese mixture vigorously. The mixture will separate first and then come together.
    Step 2
  • Step 3

    Finally, stir the dry ingredients into your wet ingredients. The final dough will be sticky and pasty. Spoon the dough into plastic wrap, and use the spoon to flatten the dough into a disk for quick setting. Give the top of a dough a light sprinkle of almond flour before wrapping and putting it in the fridge.
    Step 3
  • Step 4

    Refrigerate the dough for at least 30 minutes before using. You may freeze the dough for about 10 minutes before using to make it even easier to handle.
    Step 4

Comments 22

  • UnbelievableAvocado991502

    UnbelievableAvocado991502 7 months ago

    Very good. I baked it in the air fryer for 15 mins at 325 spread out on parchment paper, when the top got brown i covered it with aluminum foil. The bottom was still doughy so I flipped it and browned the bottom. Then brushed on melted butter with oregano and garlic power. I also did not let it sit 30 minutes in the fridge because the rest of my dinner was ready. It is very similar to cheesy bread. Yum!

    • FavorableRadish379886

      FavorableRadish379886 a year ago

      I'm confused..... is this recipe for ONE serving ie use for one pizza base or it says FOUR servings further down???? Which is it One or four servings for the recipe ? Please

      • Barbara

        Barbara 4 months ago

        In my opinion it makes enough dough for 4 people, but the serving NUTRITION is for 1 so divide the dough into 4 servings (note the weight per serving 2.9 ounces or 81 gms) and then 1 of those serving is for 1 per person, hope this helps, I know sometimes it can be confusing

    • Fmd

      Fmd a year ago

      It’s not a complete recipe!!!!!

      • ExcellentKale850771

        ExcellentKale850771 a year ago

        Can I use brown rice flour. I’m allergic to almonds?

        • FabulousRadish202839

          FabulousRadish202839 4 months ago

          I’m thinking about Lupin flour — fewer carbs than almonds — The Lupin’s are beans — I think maybe related to peanuts. I get Aviate Lupin flour, lupin flakes, and lupin pastas through Amazon 🙏😎🖖

        • Sans Sucre

          Sans Sucre a year ago

          Brown rice flour is not Keto. You can try using ground sunflower seed?

      • Jlomie2

        Jlomie2 2 years ago

        Preheat the oven to 350. Take the chilled dough out of the fridge and finger press it onto a pan of your choosing. Cook the crust for 15 minutes. Take the crust out of the oven and add the tomato sauce and toppings, put it back in the oven and cook for an additional 10-15 minutes.

        • Teri

          Teri 2 years ago

          I tried this. Love love love it. However the center of my pizza was soft. Out side crispy. Maybe thine crust or on a pizza stone next time. But so yummy with all my fixings. Couldn't even tell if wasn't pizza dough

      • MemaMelanie

        MemaMelanie 2 years ago

        Does it have to be almond flour? Can coconut flour be used instead?

        • Fmd

          Fmd a year ago

          You can’t do a straight sub because as someone else mentioned it will be a hockey puck but there is a low carb coconut flour pizza crust on this app. Try that recipe.

        • Winning@Life

          Winning@Life 2 years ago

          no. Coconut flour does not have the denisity plus it absorbs a ridiculous amount of water. You would end up with a hockey puck.

      • Bchgrl

        Bchgrl 2 years ago

        Am I missing something? What do you do with this once chilled? Roll out? Shape into something? Bake it? Fry it? What temp and time? Not a complete recipe.

        • FortuitousMacadamia907900

          FortuitousMacadamia907900 a year ago

          We make pigs in a blanket with it....so yummy it feels like a cheat meal but it's not!!!

        • MuskokaFireFly

          MuskokaFireFly 2 years ago

          Hi! Maybe I can help. I have a Keto bagel recipe, with the same ingredients. From mine and for bagels, so you might need to watch and play w it a bit for alternate uses. I heat oven to 400 F. For bagels, roll into logs. Shape the logs to circles (parchment paper line the baking sheet). Bake for 11-14 mins. Cool l, then toast herbed cream cheese. Hope this helps.

        • Winning@Life

          Winning@Life 2 years ago

          Use it to make sausage rolls - that's what I do!

        • cynthiaj0420

          cynthiaj0420 2 years ago

          Pizza! Use it for pizza dough

      • FavorableKetone219523

        FavorableKetone219523 2 years ago

        Lovely recipe, thank you x

        • Pygmie32

          Pygmie32 3 years ago

          Can this dough be fried?

          • Kim

            Kim 3 years ago

            How long and at what temp do you bake it?

            • Winning@Life

              Winning@Life 2 years ago

              I bake mine at 375 for longer doing sausage rolls to make sure the meat is cooked thoroughly. About 25 minutes.

            • Moscreations

              Moscreations 3 years ago

              I have 2 different recipes from different websites for fathead dough, and both have them in at 425 degrees for 8 to 10 minutes