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Keto Cheeseburger Meatballs

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

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  • prep time

    prep time

    20 min

  • cook time

    cook time

    35 min

  • ready time

    ready time

    55 min

Keto Cheeseburger Meatballs

21 ratings

These may not be quite right for a pasta dish, but these cheeseburger meatballs are certainly a meal you will want to include in your meal preps! Enjoy all your favorite parts of an American favorite with the carbs, bloat, or regret you may have had in the past! You could even eat these meatballs over a bed of greens as a salad to complete the full cheeseburger taste.

Jessica L.

  • Net Carbs

    1.7 g

  • Fiber

    0.3 g

  • Total Carbs

    1.9 g

  • Protein

    32.2 g

  • Fats

    44.2 g

541 cals

Keto Cheeseburger Meatballs

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

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  • Ground Chuck 80% Lean 20% Fat by Kroger

    Ground Chuck 80% Lean 20% Fat by Kroger

    2 pound

  • Salt

    Salt

    ½ teaspoon

  • Black Pepper, Ground

    Black Pepper, Ground

    ½ teaspoon

  • Onion Powder

    Onion Powder

    ½ teaspoon

  • Mustard Powder

    Mustard Powder

    1 teaspoon

  • Paprika

    Paprika

    1 teaspoon

  • Cheddar Cheese, Natural

    Cheddar Cheese, Natural

    1-½ cup, shredded

  • Mayo

    Mayo

    3 tablespoon

  • Tomato Ketchup

    Tomato Ketchup

    ½ tablespoon

  • Pickles

    Pickles

    ¾ ounce

Recipe Steps

steps 5

55 min

  • Step 1

    Preheat an oven to 400 degrees. In a large mixing bowl, combine the ground chuck with all the seasonings and the cheddar cheese.
    Step 1

  • Step 2

    Line a large sheet tray with aluminum foil and spray gently with pan spray. Use your hands to form approximately 24, 2-inch meatballs.
    Step 2

  • Step 3

    Bake the tray of meatballs for 25 minutes. While the meatballs are baking, make the special sauce topping. Stir together the mayo and ketchup. Then, finely dice your pickle and stir this in as well. Then finer you dice the pickle, the better the result will be.
    Step 3

  • Step 4

    After baking, place about a ½ teaspoon of special sauce in a dollop atop each meatballs. You do not need to spread the sauce, as it will begin to spread by itself because of the heat.
    Step 4

  • Step 5

    Bake the meatballs for an additional 10 minutes. Serve the meatballs as a snack with toothpicks or include it in your meal prepping.
    Step 5

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Comments 22

  • FortuitousKale364015

    FortuitousKale364015 5 days ago

    These look amazing! We are about to feast! Just wanted to throw out a suggestion, eating these with braised red cabbage! I just happen to be making both and realized they are probably amazing together ❤️

    • FabulousRadish464492

      FabulousRadish464492 2 months ago

      Used a different cheese and different sauce instead of ketchup. Tasted phenomenal. 1 ot 2 is great for a snack or eat a couple more and you've got a meal. Wife approved of this recipe

      • Samantha_McRae2018

        Samantha_McRae2018 3 months ago

        I'm confused what does it mean when it says 1 x 4 meatballs for the serving? I can have anywhere from 1 to 4????

        • SplendidKale647911

          SplendidKale647911 6 months ago

          Very good made it with garlic green olives very good. Made a bunch and froze it for lunches. Froze without cheese or the in when we eat it.

          • KatNZ

            KatNZ a year ago

            Yum! Cooked in the air fryer and then made keto ‘subs’ this got 10/10 from the family.

            • 102ozP(Maintain15Dec2022)

              102ozP(Maintain15Dec2022) 3 years ago

              i too found most of the fat left in the pan.

              • RemarkableKale422971

                RemarkableKale422971 4 years ago

                Delicious, easy to make and freezes well. A home run.

                • SuperRadish349327

                  SuperRadish349327 4 years ago

                  These are the bomb so good

                  • irissimmons

                    irissimmons 4 years ago

                    Can you sub ground turkey instead of the ground beef?

                    • MsDachshund

                      MsDachshund 5 years ago

                      These were amazing. I made exactly as written. I use a smaller meatball scoop do I ended up with close to 36 meatballs. Next time I will use a bigger meatball scoop and double the sauce.

                      • PropitiousKale613850

                        PropitiousKale613850 5 years ago

                        Is it 541 calories for 4 meatballs?

                        • Cvmarii

                          Cvmarii 9 months ago

                          Wow!

                        • Jeslyn26

                          Jeslyn26 5 years ago

                          Yeah, that's what it says. Holy moley that's a lot of them for just 4.

                      • StellarArugula821464

                        StellarArugula821464 5 years ago

                        So yammy

                        • dannynlisa981a

                          dannynlisa981a 5 years ago

                          Love this recipe! Only problem, fat content has to be off. Most of the fat from meat and cheese is left in the pan. 🤷🏼‍♀️

                          • HotDani

                            HotDani 5 years ago

                            So good!!! Even my picky husband scarfed them up! I also added a little onion to some and bacon to other in addition to the ones that I followed the original recipe. This was a really good Friday night dinner. I paired them with some zucchini fries.

                            • Ezavala21

                              Ezavala21 5 years ago

                              These meatballs bites are so good yummy, I added extra cheese, pickles and onions inside the meatball and LOVED IT! Great to snack on!

                              • SinD

                                SinD 5 years ago

                                These are delicious! Yumm

                                • Nes

                                  Nes 6 years ago

                                  Could you use ground beef in placement of the ground chuck?

                                  • recipewriter

                                    recipewriter 6 years ago

                                    absolutely!

                                • Claybob

                                  Claybob 6 years ago

                                  Yum! I tried 4 meatball recipes, this one won!

                                  • tja4043fec

                                    tja4043fec 6 years ago

                                    Yummy!