Keto Cheeseburger Meatballs

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  • prep time

    prep time

    20 min

  • cook time

    cook time

    35 min

  • ready time

    ready time

    55 min

Keto Cheeseburger Meatballs

17 ratings

These may not be quite right for a pasta dish, but these cheeseburger meatballs are certainly a meal you will want to include in your meal preps! Enjoy all your favorite parts of an American favorite with the carbs, bloat, or regret you may have had in the past! You could even eat these meatballs over a bed of greens as a salad to complete the full cheeseburger taste.

Jessica L.

  • Net Carbs

    1.7 g

  • Fiber

    0.3 g

  • Total Carbs

    1.9 g

  • Protein

    32.2 g

  • Fats

    44.2 g

541 cals

Keto Cheeseburger Meatballs

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Ground Chuck 80% Lean 20% Fat by Kroger

    Ground Chuck 80% Lean 20% Fat by Kroger

    2 pound

  • Salt

    Salt

    ½ teaspoon

  • Black Pepper, Ground

    Black Pepper, Ground

    ½ teaspoon

  • Onion Powder

    Onion Powder

    ½ teaspoon

  • Mustard Powder

    Mustard Powder

    1 teaspoon

  • Paprika

    Paprika

    1 teaspoon

  • Cheddar Cheese, Natural

    Cheddar Cheese, Natural

    1-½ cup, shredded

  • Mayo

    Mayo

    3 tablespoon

  • Tomato Ketchup

    Tomato Ketchup

    ½ tablespoon

  • Pickles

    Pickles

    ¾ ounce

Recipe Steps

steps 5

55 min

  • Step 1

    Preheat an oven to 400 degrees. In a large mixing bowl, combine the ground chuck with all the seasonings and the cheddar cheese.
    Step 1
  • Step 2

    Line a large sheet tray with aluminum foil and spray gently with pan spray. Use your hands to form approximately 24, 2-inch meatballs.
    Step 2
  • Step 3

    Bake the tray of meatballs for 25 minutes. While the meatballs are baking, make the special sauce topping. Stir together the mayo and ketchup. Then, finely dice your pickle and stir this in as well. Then finer you dice the pickle, the better the result will be.
    Step 3
  • Step 4

    After baking, place about a ½ teaspoon of special sauce in a dollop atop each meatballs. You do not need to spread the sauce, as it will begin to spread by itself because of the heat.
    Step 4
  • Step 5

    Bake the meatballs for an additional 10 minutes. Serve the meatballs as a snack with toothpicks or include it in your meal prepping.
    Step 5

Comments 16

  • 102ozP(Maintain15Dec2022)

    102ozP(Maintain15Dec2022) 2 years ago

    i too found most of the fat left in the pan.

    • RemarkableKale422971

      RemarkableKale422971 2 years ago

      Delicious, easy to make and freezes well. A home run.

      • SuperRadish349327

        SuperRadish349327 2 years ago

        These are the bomb so good

        • irissimmons

          irissimmons 2 years ago

          Can you sub ground turkey instead of the ground beef?

          • MsDachshund

            MsDachshund 3 years ago

            These were amazing. I made exactly as written. I use a smaller meatball scoop do I ended up with close to 36 meatballs. Next time I will use a bigger meatball scoop and double the sauce.

            • PropitiousKale613850

              PropitiousKale613850 3 years ago

              Is it 541 calories for 4 meatballs?

              • Jeslyn26

                Jeslyn26 3 years ago

                Yeah, that's what it says. Holy moley that's a lot of them for just 4.

            • StellarArugula821464

              StellarArugula821464 3 years ago

              So yammy

              • dannynlisa981a

                dannynlisa981a 4 years ago

                Love this recipe! Only problem, fat content has to be off. Most of the fat from meat and cheese is left in the pan. 🤷🏼‍♀️

                • HotDani

                  HotDani 4 years ago

                  So good!!! Even my picky husband scarfed them up! I also added a little onion to some and bacon to other in addition to the ones that I followed the original recipe. This was a really good Friday night dinner. I paired them with some zucchini fries.

                  • Ezavala21

                    Ezavala21 4 years ago

                    These meatballs bites are so good yummy, I added extra cheese, pickles and onions inside the meatball and LOVED IT! Great to snack on!

                    • SinD

                      SinD 4 years ago

                      These are delicious! Yumm

                      • Nes

                        Nes 4 years ago

                        Could you use ground beef in placement of the ground chuck?

                        • recipewriter

                          recipewriter 4 years ago

                          absolutely!

                      • Claybob

                        Claybob 4 years ago

                        Yum! I tried 4 meatball recipes, this one won!

                        • tja4043fec

                          tja4043fec 4 years ago

                          Yummy!