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Keto Edible Cookie Dough

#1 Low Carb & Keto Diet App Since 2010

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  • prep time

    prep time

    12 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    12 min

Keto Edible Cookie Dough

51 ratings

When you get a craving for raw cookie dough, look no further! This dough is soft and vanilla flavored with delicious crunchy chocolate chips inside. They are quick to pull together too!

  • Net Carbs

    0.9 g

  • Fiber

    1.2 g

  • Total Carbs

    3.1 g

  • Protein

    1.8 g

  • Fats

    7.2 g

80 cals

Keto Edible Cookie Dough

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

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  • Swerve Brown Sugar Substitute

    Swerve Brown Sugar Substitute

    ½ cup

  • Coconut Oil

    Coconut Oil

    4 tablespoon

  • Vanilla Extract

    Vanilla Extract

    1 tablespoon

  • Coarse Kosher Salt by Morton

    Coarse Kosher Salt by Morton

    ¼ tsp

  • Almond Flour

    Almond Flour

    1-¾ cup

  • Chocolate Chips, Sugar Free

    Chocolate Chips, Sugar Free

    5 tablespoon, whole pieces - regular

  • Heavy Cream

    Heavy Cream

    2 tablespoon

  • Coconut Flour

    Coconut Flour

    1 tablespoon

Recipe Steps

steps 3

12 min

  • Step 1

    In a medium mixing bowl, mix together all the ingredients with a spoon until the mixture is well combined.
    Step 1

  • Step 2

    Add chocolate chips.
    Step 2

  • Step 3

    Using a small cookie scoop, scoop each ball into a mini cupcake liner. I left the scoops as they were, but you can roll them each into balls if desired.
    Step 3

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Comments 23

  • FabulousAvocado400786

    FabulousAvocado400786 5 months ago

    Any suggestions of what to use instead of heavy cream? I’m lactose intolerant.

    • IneffableKetone129922

      IneffableKetone129922 4 months ago

      Full fat coconut milk will work

  • RemarkableMacadamia289292

    RemarkableMacadamia289292 7 months ago

    Just finished making them- popped them into the freezer for now. I’m trying them for my snack after I test my ketones😊- mine are not dry at all- used liquid coconut oil so I’m hoping that wasn’t the wrong coconut oil to use. They were hard to get to stick together.

    • Fatcow

      Fatcow 6 months ago

      They might remain quite soft using liquid coconut oil the regular coconut oil gets hard when cold thus firming up the cookie.

  • gracie62b2d3

    gracie62b2d3 a year ago

    I didn't have coconut flour; what would that tablespoon do? I also chopped unsweetened chocolate for the chocolate chips. Another tweak-I added 2 T chopped walnuts to help with any anticipated grainy texture; I did melt the coconut oil before mixing. I rolled them into 20 little balls that fit into the mini cupcake papers and put them into a ziploc bag and popped them in the freezer for about 15 minutes, then to the refrigerator. I've only had one so far; not bad. They might be pretty good after they sit longer.

    • frommetovuu

      frommetovuu a year ago

      The coconut flour is really for a cookie dough like texture. If you omit it that’s fine! The texture might be a little softer which is ok because it’s to be enjoyed frozen anyways.

  • Roberto F

    Roberto F 2 years ago

    Awesome snack

    • ketohub

      ketohub 2 years ago

      The cooking step is missing. You can't eat raw almond and coconut floor

      • Sharon T

        Sharon T 6 months ago

        Only if they have raw egg ingredients.

      • Janegj

        Janegj 6 months ago

        Really then I should be dead 71y LOL. but really curious what happens? Some say raw cookie dough? Just want to know. TY

      • SRKennedy

        SRKennedy 6 months ago

        The recipe is for “edible cookie dough” so…no raw eggs. The raw almond and coconut are edible, as they are in their whole food form.

      • Biondanz

        Biondanz 2 years ago

        Why not, we eat raw almonds and coconut?

    • TeresaZ

      TeresaZ 2 years ago

      Not sure why people are complaining about portion and texture. I followed the recipe they came out fine. Makes 25, 17g portions

      • RemarkableMacadamia289292

        RemarkableMacadamia289292 7 months ago

        I will try weighing next time- I got 25 but eyeballed them!

    • mountaingirl910

      mountaingirl910 2 years ago

      They’re not bad, but a little too much coconut. Next time I make them, I’ll try with a mix of coconut oil and butter instead.

      • coughline

        coughline 2 years ago

        Try neutral flavor coconut oil. No coconut taste at all

    • BlithesomeKale627366

      BlithesomeKale627366 3 years ago

      Pretty good!

      • PropitiousCauliflower369044

        PropitiousCauliflower369044 3 years ago

        These are pretty good! The texture is a little bit mealy, but the chocolate chips make up for that. One hits the spot, two is indulgent! A great low carb substitute for edible cookie dough!

        • GIGI

          GIGI 3 years ago

          Do you eat them raw or cook them? Love raw cookie dough?!

          • IneffableKetone385700

            IneffableKetone385700 25 days ago

            Raw

          • kathyyax52ea

            kathyyax52ea 4 months ago

            Recipe says dough. Dough is raw. The description says raw cookie dough. No mention of baking or cooking in directions. So it is raw! There are no eggs nor raw grain flours.

          • Roberto F

            Roberto F 2 years ago

            Raw taste great

        • DD

          DD 3 years ago

          It is pretty good! Made per the recipe. I see some had an issue with texture I melted the oil first...stirred everything together first before adding the almond and coconut flours. That helped. Also maybe try letting it set for 15-20 min in the fridge before scooping.