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prep time
12 min
cook time
0 min
ready time
12 min
Keto Edible Cookie Dough
When you get a craving for raw cookie dough, look no further! This dough is soft and vanilla flavored with delicious crunchy chocolate chips inside. They are quick to pull together too!
Net Carbs
0.9 g
Fiber
1.2 g
Total Carbs
3.1 g
Protein
1.8 g
Fats
7.2 g
80 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Swerve Brown Sugar Substitute
½ cup
Coconut Oil
4 tablespoon
Vanilla Extract
1 tablespoon
Coarse Kosher Salt by Morton
¼ tsp
Almond Flour
1-¾ cup
Chocolate Chips, Sugar Free
5 tablespoon, whole pieces - regular
Heavy Cream
2 tablespoon
Coconut Flour
1 tablespoon
Recipe Steps
steps 3
12 min
Step 1
In a medium mixing bowl, mix together all the ingredients with a spoon until the mixture is well combined.Step 2
Add chocolate chips.Step 3
Using a small cookie scoop, scoop each ball into a mini cupcake liner. I left the scoops as they were, but you can roll them each into balls if desired.
Comments
FabulousAvocado400786 a month ago
Any suggestions of what to use instead of heavy cream? I’m lactose intolerant.
RemarkableMacadamia289292 3 months ago
Just finished making them- popped them into the freezer for now. I’m trying them for my snack after I test my ketones😊- mine are not dry at all- used liquid coconut oil so I’m hoping that wasn’t the wrong coconut oil to use. They were hard to get to stick together.
Fatcow 2 months ago
They might remain quite soft using liquid coconut oil the regular coconut oil gets hard when cold thus firming up the cookie.
gracie62b2d3 a year ago
I didn't have coconut flour; what would that tablespoon do? I also chopped unsweetened chocolate for the chocolate chips. Another tweak-I added 2 T chopped walnuts to help with any anticipated grainy texture; I did melt the coconut oil before mixing. I rolled them into 20 little balls that fit into the mini cupcake papers and put them into a ziploc bag and popped them in the freezer for about 15 minutes, then to the refrigerator. I've only had one so far; not bad. They might be pretty good after they sit longer.
frommetovuu a year ago
The coconut flour is really for a cookie dough like texture. If you omit it that’s fine! The texture might be a little softer which is ok because it’s to be enjoyed frozen anyways.
Roberto F 2 years ago
Awesome snack
ketohub 2 years ago
The cooking step is missing. You can't eat raw almond and coconut floor
Sharon T a month ago
Only if they have raw egg ingredients.
Janegj 2 months ago
Really then I should be dead 71y LOL. but really curious what happens? Some say raw cookie dough? Just want to know. TY
SRKennedy 2 months ago
The recipe is for “edible cookie dough” so…no raw eggs. The raw almond and coconut are edible, as they are in their whole food form.
Biondanz a year ago
Why not, we eat raw almonds and coconut?
TeresaZ 2 years ago
Not sure why people are complaining about portion and texture. I followed the recipe they came out fine. Makes 25, 17g portions
RemarkableMacadamia289292 3 months ago
I will try weighing next time- I got 25 but eyeballed them!
mountaingirl910 2 years ago
They’re not bad, but a little too much coconut. Next time I make them, I’ll try with a mix of coconut oil and butter instead.
coughline 2 years ago
Try neutral flavor coconut oil. No coconut taste at all
BlithesomeKale627366 2 years ago
Pretty good!
PropitiousCauliflower369044 3 years ago
These are pretty good! The texture is a little bit mealy, but the chocolate chips make up for that. One hits the spot, two is indulgent! A great low carb substitute for edible cookie dough!
GIGI 3 years ago
Do you eat them raw or cook them? Love raw cookie dough?!
Roberto F 2 years ago
Raw taste great
DD 3 years ago
It is pretty good! Made per the recipe. I see some had an issue with texture I melted the oil first...stirred everything together first before adding the almond and coconut flours. That helped. Also maybe try letting it set for 15-20 min in the fridge before scooping.
Moshmomma 3 years ago
I made this as described except all I had was coconut flour.. I can’t get this to not be dusty even after adding extra cream and butter!! Help???!!
ErinG 2 years ago
Coconut flour is way more absorbent than flour and using only coconut flour will probably not tatse as the recipe intends to. I make a similar recipe using a vanilla protein powder and it probably tatses similar or better than this one. No flour, just protein powder. This way i'm upping my protein AND fat.
FavorableRadish369150 3 years ago
I found if it's really dusty/crumbly, you can always add water to bring it all together. Plus, using water prevents you from messing with the macros. Just add a bit at a time until it comes together. Conversely, you can also mix in the almond flour and coconut flour last and hold back when it started to get too crumbly. That way you can adjust macros if you don't use all of the various flours.