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Keto Creamy Mushrooms

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

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  • prep time

    prep time

    2 min

  • cook time

    cook time

    15 min

  • ready time

    ready time

    17 min

Keto Creamy Mushrooms

31 ratings

These low carb mushrooms are cooked in rich creamy cheese sauce with a little hint of mustard and topped with crisp bacon and aromatic chives.

This is a great side dish for sharing alongside chicken or pork.

  • Net Carbs

    3 g

  • Fiber

    0.7 g

  • Total Carbs

    3.8 g

  • Protein

    6.9 g

  • Fats

    16.7 g

188 cals

Keto Creamy Mushrooms

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

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  • Bacon

    Bacon

    2 slice - 6" long

  • Garlic

    Garlic

    1 clove

  • White Onion

    White Onion

    1 tablespoon

  • Cream Cheese Spread

    Cream Cheese Spread

    1-½ tablespoon

  • Raw White Mushrooms

    Raw White Mushrooms

    1-¼ cup pieces

  • Parmesan Cheese

    Parmesan Cheese

    1 tablespoon, grated

  • Mustard

    Mustard

    1 teaspoon

  • Heavy Cream

    Heavy Cream

    1 tablespoon

  • Chives, Raw

    Chives, Raw

    1 tablespoon

  • Olive Oil

    Olive Oil

    1 tablespoon

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Chicken Broth, Bouillon Or Consomme, Ready-to-serve Can

    Chicken Broth, Bouillon Or Consomme, Ready-to-serve Can

    ¼ cup

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 5

17 min

  • Step 1

    Heat the oil in a skillet over a medium heat and add the bacon. Cook until golden brown and crisp on both sides. Remove from the pan with a slotted spoon and set aside.
    Step 1

  • Step 2

    Mince the garlic and add to the pan along with the onion and sweat gently until tender.
    Step 2

  • Step 3

    Slice the mushrooms in half and add to the pan. Season to taste and cook until browned all over and tender.
    Step 3

  • Step 4

    Add the cream cheese, Parmesan, mustard, cream and stock. Stir well to combine and bring to a simmer until you have a thickened creamy sauce and the mushrooms are cooked through.
    Step 4

  • Step 5

    Crumble the cooked bacon over the top of the mushrooms and scatter with the fresh chives to serve.
    Step 5

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Comments 29

  • Smauch

    Smauch 2 years ago

    Yum! My hubby is a mad keen creamy mushrooms guy and was telling me the whole time I was doing it “wrong”… then he tried it… sweet humble pie! This take on creamy mushrooms was awesome!

    • Helea

      Helea 3 years ago

      I even got thumbs up from my husband recipe is a winner!

      • RemarkableRadish774827

        RemarkableRadish774827 3 years ago

        Absolutely delicious

        • justinek94

          justinek94 3 years ago

          This was really good! Super satisfying 😍

          • Tcanuth

            Tcanuth 3 years ago

            Very good and very easy. Prep first and it will be a walk in the park.

            • JoJo

              JoJo 4 years ago

              Yummy!

              • Sally

                Sally 4 years ago

                Lush

                • Ab

                  Ab 4 years ago

                  This was sooo good!!!

                  • JustBee

                    JustBee 4 years ago

                    This was yummy! Love the idea of using over steak or pork chops.

                    • Key_Up

                      Key_Up 4 years ago

                      This is sinfully delicious!!

                      • recipewriter

                        recipewriter 4 years ago

                        Thanks :)

                    • Brittneycarle0

                      Brittneycarle0 4 years ago

                      This was amazing. Inspired me to do something with spinach. We love this over chicken. I add extra garlic. Keeps the vamps off ;)

                      • recipewriter

                        recipewriter 4 years ago

                        Extra garlic sounds good! :) Thank you!

                    • Picabo0620

                      Picabo0620 4 years ago

                      This was so good. Sauce was fantasic!

                      • recipewriter

                        recipewriter 4 years ago

                        Thank you, glad you liked it :)

                    • Jtenhoeve

                      Jtenhoeve 4 years ago

                      This was soooo good! I saw where someone they put over good spinach, that fabulous! I'm making it again tonight, my husband loved it!

                      • recipewriter

                        recipewriter 4 years ago

                        Thanks so much!

                    • Traceyss

                      Traceyss 4 years ago

                      So Delicious! Added some Spinach. Wonderful side dish.

                      • recipewriter

                        recipewriter 4 years ago

                        Thank you

                    • MHunterpdx

                      MHunterpdx 4 years ago

                      So yummy!

                      • Dee

                        Dee 4 years ago

                        Fantastic! We topped pork steaks with this and it was the equivalent of a high dollar steak house meal! It would be perfect on beef or chicken as well.

                        • Kim

                          Kim 4 years ago

                          Awesome!🙂

                          • recipewriter

                            recipewriter 4 years ago

                            Thank you!

                        • LoriMichele

                          LoriMichele 5 years ago

                          So yummy over wilted spinach sauteed in ghee!

                          • Border1collie

                            Border1collie 4 years ago

                            That's what I'll do!

                        • Maria

                          Maria 5 years ago

                          Looks great

                          • Skip40

                            Skip40 5 years ago

                            proportions are wrong - - way too runny. Suggest to reduce chicken broth to 2 TBS

                            • Auntkk

                              Auntkk 5 years ago

                              Helea 4 tablespoons is a 1/4 cup.

                            • Helea

                              Helea 5 years ago

                              2 tablespoons is quarter of a cup isn’t it? It Was really quick, really easy and it is very delicious. I added more mushrooms... Great!