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Keto Alfredo Chicken Bake

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    45 min

  • ready time

    ready time

    50 min

Keto Alfredo Chicken Bake

1173 ratings

This simple bake is made with an Alfredo inspired sauce served over chicken and low carb veggies.

Rich with cheese and cream, this makes a great weekday meal for all the family and is easy to prepare.

Perfect with a simple green salad, some steamed broccoli, or even on its own!

  • Net Carbs

    3.8 g

  • Fiber

    0.6 g

  • Total Carbs

    4.7 g

  • Protein

    22.5 g

  • Fats

    35.1 g

440 cals

Keto Alfredo Chicken Bake

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

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  • Diced Chicken Breast Fillet By Tesco

    Diced Chicken Breast Fillet By Tesco

    1 pound

  • Butter

    Butter

    2 tablespoon

  • Garlic

    Garlic

    2 clove

  • Italian Herb Mix by Hoyt's

    Italian Herb Mix by Hoyt's

    ⅛ ounce

  • Parsley

    Parsley

    2 tbsp

  • Leeks

    Leeks

    1 cup

  • Mushrooms

    Mushrooms

    1 cup, pieces or slices

  • Heavy Cream by Natural

    Heavy Cream by Natural

    1-½ cup

  • Cream Cheese

    Cream Cheese

    ½ cup

  • Parmesan Cheese

    Parmesan Cheese

    ½ cup

  • Olive Oil

    Olive Oil

    1 tablespoon

  • Salt

    Salt

    ⅕ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ tsp

Recipe Steps

steps 9

50 min

  • Step 1

    Preheat the oven to 390 degrees Fahrenheit and set aside and oven proof dish.

  • Step 2

    Heat the olive oil in a large frying pan over a medium/high heat.

  • Step 3

    Dice the chicken and add to the frying pan until cooked through. Once cooked, arrange the chicken in the oven proof dish.
    Step 3

  • Step 4

    Melt the butter in a large saucepan over a medium heat. Slice the mushrooms and leeks and mince the garlic. Add them to the pan with the butter and fry gently until tender – about 4 minutes.
    Step 4

  • Step 5

    Add the cream cheese to the pan and stir until melted.
    Step 5

  • Step 6

    Pour the cream into the pan and add the herbs, salt and pepper, stirring to combine. Bring to a simmer and cook gently for 5-6 minutes until the sauce starts to thicken and reduce.
    Step 6

  • Step 7

    Pour the sauce over the chicken pieces and scatter the parmesan over the top.
    Step 7

  • Step 8

    Place in the oven to bake for 18-20 minutes until hot through, bubbling and golden on top.
    Step 8

  • Step 9

    Scatter with fresh parsley to serve.

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Comments 28

  • RemarkableArugula205109

    RemarkableArugula205109 7 days ago

    Used steak instead of chicken. With th mushrooms it tasted exactly like beef stroganoff !!!! Really Good!

    • Dantenies

      Dantenies 9 days ago

      This was good for the whole family. Kids loved it. Very good!

      • FantasticMacadamia760439

        FantasticMacadamia760439 24 days ago

        Very good!

        • StupendousAvocado165388

          StupendousAvocado165388 a month ago

          My absolute favorite!

          • fire/medic

            fire/medic 3 months ago

            Very tasty!

            • FantasticKale106101

              FantasticKale106101 3 months ago

              This was a beautiful meal Had it with salad and oh my God...

              • UnbelievableKetone647874

                UnbelievableKetone647874 3 months ago

                This was absolutely wonderful!! Thank you for sharing.

                • EmSull2025

                  EmSull2025 3 months ago

                  If you modify the recipe, is there a way to remove certain ingredients from the recipe so that your macros calculate properly?

                  • DebH2023

                    DebH2023 3 months ago

                    Copy this recipe to My Foods see …at top right of this page. Then you can edit the recipe and it will calculate for you.

                • IncredibleArugula182377

                  IncredibleArugula182377 3 months ago

                  Great flavour but the smell is questionable. My kids complained about the smell haha Very rich.

                  • Rt50

                    Rt50 3 months ago

                    Teen approved! Yum!

                    • Sharon

                      Sharon 5 months ago

                      How do I calculate this? It says 6 servings per plate????

                      • FabulousRadish712697

                        FabulousRadish712697 5 months ago

                        Each serving odd 4.7 oz or 132 g

                      • StellarAvocado880491

                        StellarAvocado880491 5 months ago

                        Yes. Each serving is 100 g. That' what I see.

                    • StellarAvocado880491

                      StellarAvocado880491 6 months ago

                      I've already made this 5 times.

                      • Sharon

                        Sharon 5 months ago

                        How do you calculate this?

                    • OutstandingRadish166703

                      OutstandingRadish166703 6 months ago

                      This is amazing! So yummy 😋

                      • Sharon

                        Sharon 5 months ago

                        How do you calculate the servings? It says “6 servings per plate”.

                    • Gavin

                      Gavin 7 months ago

                      How many portions does this recipe make?

                      • UpbeatArugula797589

                        UpbeatArugula797589 7 months ago

                        Under the heading: “About the Recipe” it states 6 servings. Six. Six portions.

                    • FabulousRadish464492

                      FabulousRadish464492 8 months ago

                      Nice and creamy Alfredo taste. Easy to store and keep for meal prep.

                      • FabulousCauliflower121044

                        FabulousCauliflower121044 8 months ago

                        I love this recipe!!

                        • FavorableRadish640603

                          FavorableRadish640603 9 months ago

                          This is so confusing. I'm from Europe and the measurements makes me go insane! We use the metric system. The quantity of grams is not accurate. Why don't give more simple recipes?

                          • ROWBERTOG

                            ROWBERTOG 5 months ago

                            Learn the imperial system.

                          • ButterBri

                            ButterBri 9 months ago

                            The measurements aren't accurate in ounces either. One lb is 16 ounces, not 16.01 ounces, and half a cup of cream cheese is 4 ounces, not 4.09 ounces. Weird how some recipes you put into the app lately come out with wonky measurements.

                        • teddyjevans

                          teddyjevans a year ago

                          Definitely delicious!!! Made it to last a week for meal prep.., it separates a little (the Alfredo) when you reheat it but it’s still good!! Definitely way better the day of when it’s fresh!!

                          • SplendidKale647911

                            SplendidKale647911 a year ago

                            I made this and my husband doesn't like Alfredo I didn't tell him what it was until he tasted it. He loved it. I used scallions onions instead of leeks no mushrooms and no salt. Making again

                            • Schoolie

                              Schoolie a year ago

                              Definitely serving over cauliflower rice to cut carbs and richness. I really do like this meal.