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prep time
20 min
cook time
20 min
ready time
40 min
Keto Rosemary Sea Salt Crackers
A mixture of almond flour, ground flax seeds, and eggs are combined to create the crispiest cracker! Fresh rosemary and sea salt is added for flavor, but feel free to add any herb you’d like.
Net Carbs
2.1 g
Fiber
4.3 g
Total Carbs
6.5 g
Protein
8.5 g
Fats
15.7 g
195 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Almond Flour
¾ cup
Organic Ground Flax Seed by Wild Oats
¼ cup
Raw Egg
2 large
Salt, Sea Salt
¼ teaspoon
Rosemary, Fresh
1 tablespoon
Recipe Steps
steps 6
40 min
Step 1
Preheat an oven to 350 F. Line a baking sheet with a silicone mat sprayed liberally with non-stick cooking spray. Combine the almond flour, ground flax seeds, eggs, rosemary and sea salt together in a bowl.Step 2
Allow to sit for 5 minutes.Step 3
Place dough onto the silicone mat. Spray another silicone mat liberally with non-stick cooking spray and place it on top of the dough.Step 4
Using a rolling pin, roll the dough out as thin as possible, spreading it out to the sides of the baking sheet. Remove the top silicone mat occasionally to spray with more cooking spray during the rolling process. If you don’t have silicone mats parchment paper will do.Step 5
Remove the top silicone mat and cut the dough into 1 ½” by 1 ½” pieces. Sprinkle with additional sea salt to your taste.Step 6
Bake for 20 minutes. Remove from the oven and allow to cool until you are able to handle it. Break the crackers apart, turn the oven off and allow the crackers to sit in the oven until the oven has cooled down. This will help the crackers to continue to crisp and dry.
Comments
JerkyChef 4 years ago
We got 28 crackers from 1 batch of dough. Recipe says yield is 4 servings. If the recipe numbers are accurate, 1 serving = 7 crackers. Tasty.
Ssnowm01 4 years ago
I was not a fan of these. Definitely a very weird taste and texture. I was hoping they would be like wheat thins but they were not even close.
Tayd08 4 years ago
Did anyone’s dough come out really sticky ?
Nuclearheather 4 years ago
Added a bit of almond flour at end. Parchment on bottom, sprayed olive oil on saran wrap to roll out. Peeled right off!
Shannon72 4 years ago
Mine was too sticky, tried a couple of times to roll it out and it didn't work. Had to throw batch away. Waste of money and time, very disappointed.
Charieamber 4 years ago
Yeah mine is very sticky, I am baking it with parchment paper on top and bottom because I couldn’t take the top piece off lol, hoping I can after it’s cooked!
Biancaxoxo 4 years ago
Is there another type of flower I could use if I am allergic to nuts?
LinC 4 years ago
I think these crackers were easy to make and very good. I like to make a bigger batch because my husband and son like them too. I divide the crackers up into servings size so if it says serves 4, I know 1/4 of the finished recipe is my 1 serving.
emmwell 5 years ago
Yes how much is a serving please.. essential information :)
Leah 5 years ago
It says on top. The recipe is adjustable but set at 4
Marina 5 years ago
I really liked these and still good three days later.
Chingona 5 years ago
how is this stored?
Ash 5 years ago
Air tight container, not in the fridge. Will last 5-7 days, maybe a bit longer depending on the humidity.
Michie 5 years ago
How much is a serving?