Keto Cinnamon Mug Cake

Name: Carb Manager
Price: 39.99 USD
Rating: 4.8 (514400 reviews)

140 ratings

We love how quick and easy this mug cake comes together, and the cinnamon flavor really hits the spot and pairs perfectly with the almond-scented cake.

Net Carbs

3.2 g
Fiber

2.5 g
Total Carbs

41.7 g
Protein

10.9 g
Fats

38.9 g

431 cals

Quantity

Serving Size

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Butter

2 tablespoon
Almond Flour

3 tablespoon
The Ultimate Icing Sugar Replacement by Swerve

¼ cup
Almond Extract

¼ teaspoon
Baking Powder

½ teaspoon
Egg

1 large
Cinnamon

⅛ teaspoon

Step 1

Microwave butter in a mug until melted about 20 seconds.
Step 2

Add the almond flour, sweetener, almond extract, a pinch of salt, baking powder and egg mixing well with a fork.
Step 3

Microwave on HIGH for 60 seconds, do not overcook! Sprinkle cake with a little cinnamon and enjoy hot! Top with whipped cream if desired!

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Comments 31

Sooji 2 months ago

Was very moist and delicious

0
AmazingRadish235934 4 months ago

Very tasty

0
anasilvia1982 10 months ago

I’d say this is the first mug cake that I really enjoyed, and I’ve tried a few. I used 20 grams allulose instead of icing sweetener, I’ve added some vanilla essence and instead of melting the butter in the microwave I melted it in a pan until slightly brown (as seen in another recipe). It turned out like a real muffin 😃. Few weeks later update: I now make a double portion keep it around 2 minutes and 30 seconds in the microwave and I split it into 4 servings. It’s still amazing, can’t thank enough the recipe creator ⭐️

2
GryphonGlobe a year ago

Great cake. Good for breakfast

0
Princesca 2 years ago

Omg , yummo

0
FitMama42 2 years ago

I love this cake. It’s my new favorite breakfast and keeps me full with no cravings for hours. I don’t typically keep almond extract in the house so I used vanilla extract, and I added a pinch of xantham gum and the texture is spot on. I added cinnamon to the batter (measured with my heart) and topped with cream cheese and more cinnamon and it’s heavenly.

7
- AwesomeKetone828535 a year ago
  
  That's exactly what I did :) yummy 😋
  
  0
GorgeousKale144824 2 years ago

Used only 1 tbs of butter and 1 1/2 tbs monkfruit

1
RemarkableMOJO 2 years ago

subbed monk fruit sugar. was very rich i nearly threw up after eating this

0
Charlenej 2 years ago

Not too bad at all. Even the men in my family approved. Having read the reviews I reduced the swerve and used vanilla extract instead.

1
OutstandingKetone879250 3 years ago

Cette recette est délicieuse. J'ai mis seulement 1 tbs de Stevia Munk Fruit, remplacé l'essence d`amande par de l`essence de vanille et ajouté un peu de muscade. Je trouve que c`est un bon remplacement des crêpes.

1
AwesomeCauliflower40 3 years ago

Really lovely but doesn’t need any where near that amount of sweetner. 60g 😳 I used 20 along with the almond extract and it was definitely sweet enough. I’d make it again and serve it with cream for a treat.

8
UnbelievableCauliflower396510 3 years ago

I had run out of butter so used 1 tablespoon of greek yogurt instead and also used vanilla extract as I had no almond extract. Also used Erythritol as a sweeter. Turned out great! I also sprinkled some erythritol with the cinnamon on top. Had it with a passionfruit hibiscus tea and that was my dinner for this rainy cold day today.

7
IneffableKale970688 3 years ago

This is a great option for when you feel like a sweet tooth indulgence! I halved the sweetener and it turned out great. Might try vanilla extract next time but I am definitely doing this recipe again!

3
BeeBee 3 years ago

I really love this. I don't like almond extract so I used vanilla instead. At 1 min cook time it was very moist, I thought it was perfect but it might be too wet for some people.if you don't like it wet then increase the cook time.

5
Nocttt 3 years ago

I used banana extract. 1/2 a teaspoon of swerve. Add a sprinkle of nuts and it’s a quick banana nut bread <3

21
GreySkies 3 years ago

I made this last week I think. I loved it. But I used vanilla extract and brown sugar (Swerve) and it was great! Next time I will maybe whip a little cream for the top. I made this again tonight. I think I must have halved the swerve the first time Bc this time I used the 1/4 cup. It took about 2 minutes to cook. It was really a batter this time quite wet. I thought I would have to toss it but it did cook in the end. I love the brown sugar swerve! I love this cake but tonight’s is pretty darn sweet. I may not finish it and save some for tomorrow.

5
StellarKetone763439 3 years ago

That was absolutely disgusting.

2
WickedAfflictions 3 years ago

This lil mug cake saved me today. Everyone around me eating my favorite sweets and I almost broke. I was skeptical at first, but I was more than pleasantly surprised. A perfect portion with just enough sweetness to satisfy my cravings. Thanks for this!! My future bathing suit body is forever grateful.

12
Arugulalife33 3 years ago

Inedible. I threw it away after one bite. Almond extract was overwhelming and swerve amount was excessive. After I threw it away, I made a different version with only 1.5 tsp swerve and a dash of vanilla extract instead of almond extract. It was SO much better. A little eggy, but satisfied my sweet tooth. I also topped it with a few raspberries and a little dusting of powdered swerve sugar.

4
- PropitiousMacadamia254141 3 years ago
  
  I agree, the almond and swerve was overpowering. I couldn’t finish it.
  
  0
margir 3 years ago

I used brown sugar substitute and this was amazing

6
PropitiousCauliflower408353 3 years ago

So amazingly delicious! Super quick & easy. Tastes exactly like bread & butter pudding. This is perhaps my favourite dessert ever now😍😋

2
Desiree 3 years ago

I was skeptical but it was really good!

1
marilyn1072006@yahoo 3 years ago

This was really good. My husband and granddaughter liked it as well. When I make it again just for myself, I plan on cutting back on the sweetener just a tad. It was a little sweeter than I wanted.

0
Carmella 3 years ago

It doesn’t look anything like to picture, it was clearly not cooked at 60 seconds and it took another 60 seconds for my satisfaction. I’ve been cooking and baking for 46 years and I just think this recipe needs a little tweaking, it’s a bit too sweet for me. Thanks for the recipes.

2
Anonymous 4 years ago

I thought it was pretty good, I like that it was quick, easy and very little mess to prepare.

2
Sonya 4 years ago

Yuk!!!

1
Paige 4 years ago

I didnt use all the sweetener and it was awesome

1
Ellie35 4 years ago

So delicious. Cut the sweetener in half but the egg was great and didn’t taste eggy to me at all. I added a little nutmeg and extra cinnamon. Very filling-tough to get through the whole cake but so good you want to!!

2
Laurel 4 years ago

Yummy! I might sprinkle a few chopped nuts on top next time.

1

Keto Cinnamon Mug Cake

Ingredients

Recipe Steps

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Comments 31