Keto Cinnamon Mug Cake

Name: Carb Manager
Price: 39.99 USD
Rating: 4.8 (514400 reviews)

142 ratings

We love how quick and easy this mug cake comes together, and the cinnamon flavor really hits the spot and pairs perfectly with the almond-scented cake.

Net Carbs

3.2 g
Fiber

2.5 g
Total Carbs

41.7 g
Protein

10.9 g
Fats

38.9 g

431 cals

Quantity

Serving Size

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Create Shopping List

Butter

2 tablespoon
Almond Flour

3 tablespoon
The Ultimate Icing Sugar Replacement by Swerve

¼ cup
Almond Extract

¼ teaspoon
Baking Powder

½ teaspoon
Egg

1 large
Cinnamon

⅛ teaspoon

Step 1

Microwave butter in a mug until melted about 20 seconds.
Step 2

Add the almond flour, sweetener, almond extract, a pinch of salt, baking powder and egg mixing well with a fork.
Step 3

Microwave on HIGH for 60 seconds, do not overcook! Sprinkle cake with a little cinnamon and enjoy hot! Top with whipped cream if desired!

Explore More Recipes

View All Recipes

Comments 31

SuperKetone556847 2 days ago

Woweee that was delicious

0
UnbelievableAvocado719603 a year ago

Easy and tasty. My husband and kid also like it. I only put a touch of monk fruit in mind and gave them a half of teaspoon. Will definitely make it again.

0
ChoosingToLive1 2 years ago

42 CARBS? That doesn’t sound right.

1
- DurangoOutdoorEnthusiast 9 months ago
  
  36 of the carbs are sugar alcohols
  
  0
- MirthfulKale713199 a year ago
  
  Don't forget to subtract the sugar alcohol as well.
  
  0
- Lindandre a year ago
  
  It's 3 NET carbs !!
  
  0
- Linnea a year ago
  
  1/4 of Swerve would make it high in total carbs ya.
  
  1
Sooji 2 years ago

Was very moist and delicious

1
AmazingRadish235934 2 years ago

Very tasty

2
anasilvia1982 3 years ago

I’d say this is the first mug cake that I really enjoyed, and I’ve tried a few. I used 20 grams allulose instead of icing sweetener, I’ve added some vanilla essence and instead of melting the butter in the microwave I melted it in a pan until slightly brown (as seen in another recipe). It turned out like a real muffin 😃. Few weeks later update: I now make a double portion keep it around 2 minutes and 30 seconds in the microwave and I split it into 4 servings. It’s still amazing, can’t thank enough the recipe creator ⭐️

15
GryphonGlobe 3 years ago

Great cake. Good for breakfast

3
Princesca 4 years ago

Omg , yummo

1
FitMama42 4 years ago

I love this cake. It’s my new favorite breakfast and keeps me full with no cravings for hours. I don’t typically keep almond extract in the house so I used vanilla extract, and I added a pinch of xantham gum and the texture is spot on. I added cinnamon to the batter (measured with my heart) and topped with cream cheese and more cinnamon and it’s heavenly.

13
- AwesomeKetone828535 3 years ago
  
  That's exactly what I did :) yummy 😋
  
  0
GorgeousKale144824 4 years ago

Used only 1 tbs of butter and 1 1/2 tbs monkfruit

3
RemarkableMOJO 4 years ago

subbed monk fruit sugar. was very rich i nearly threw up after eating this

0
Charlenej 4 years ago

Not too bad at all. Even the men in my family approved. Having read the reviews I reduced the swerve and used vanilla extract instead.

3
OutstandingKetone879250 5 years ago

Cette recette est délicieuse. J'ai mis seulement 1 tbs de Stevia Munk Fruit, remplacé l'essence d`amande par de l`essence de vanille et ajouté un peu de muscade. Je trouve que c`est un bon remplacement des crêpes.

2
AwesomeCauliflower40 5 years ago

Really lovely but doesn’t need any where near that amount of sweetner. 60g 😳 I used 20 along with the almond extract and it was definitely sweet enough. I’d make it again and serve it with cream for a treat.

9
UnbelievableCauliflower396510 5 years ago

I had run out of butter so used 1 tablespoon of greek yogurt instead and also used vanilla extract as I had no almond extract. Also used Erythritol as a sweeter. Turned out great! I also sprinkled some erythritol with the cinnamon on top. Had it with a passionfruit hibiscus tea and that was my dinner for this rainy cold day today.

9
IneffableKale970688 5 years ago

This is a great option for when you feel like a sweet tooth indulgence! I halved the sweetener and it turned out great. Might try vanilla extract next time but I am definitely doing this recipe again!

4
BeeBee 5 years ago

I really love this. I don't like almond extract so I used vanilla instead. At 1 min cook time it was very moist, I thought it was perfect but it might be too wet for some people.if you don't like it wet then increase the cook time.

5
Nocttt 5 years ago

I used banana extract. 1/2 a teaspoon of swerve. Add a sprinkle of nuts and it’s a quick banana nut bread <3

22
GreySkies 5 years ago

I made this last week I think. I loved it. But I used vanilla extract and brown sugar (Swerve) and it was great! Next time I will maybe whip a little cream for the top. I made this again tonight. I think I must have halved the swerve the first time Bc this time I used the 1/4 cup. It took about 2 minutes to cook. It was really a batter this time quite wet. I thought I would have to toss it but it did cook in the end. I love the brown sugar swerve! I love this cake but tonight’s is pretty darn sweet. I may not finish it and save some for tomorrow.

5
StellarKetone763439 5 years ago

That was absolutely disgusting.

2
WickedAfflictions 5 years ago

This lil mug cake saved me today. Everyone around me eating my favorite sweets and I almost broke. I was skeptical at first, but I was more than pleasantly surprised. A perfect portion with just enough sweetness to satisfy my cravings. Thanks for this!! My future bathing suit body is forever grateful.

12
Arugulalife33 5 years ago

Inedible. I threw it away after one bite. Almond extract was overwhelming and swerve amount was excessive. After I threw it away, I made a different version with only 1.5 tsp swerve and a dash of vanilla extract instead of almond extract. It was SO much better. A little eggy, but satisfied my sweet tooth. I also topped it with a few raspberries and a little dusting of powdered swerve sugar.

7
- PropitiousMacadamia254141 5 years ago
  
  I agree, the almond and swerve was overpowering. I couldn’t finish it.
  
  0
margir 5 years ago

I used brown sugar substitute and this was amazing

6
PropitiousCauliflower408353 5 years ago

So amazingly delicious! Super quick & easy. Tastes exactly like bread & butter pudding. This is perhaps my favourite dessert ever now😍😋

2
Desiree 5 years ago

I was skeptical but it was really good!

1

Keto Cinnamon Mug Cake

Ingredients

Recipe Steps

Explore More Recipes

Comments 31