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prep time
8 min
cook time
0 min
ready time
8 min
Low Carb Crunchy Cabbage Salad
This refreshing and crisp salad is packed with flavor and texture from low carb veggies, creamy avocado and crunchy seeds.
This is a great nutrient dense option served as a light lunch or side salad.
Net Carbs
6.2 g
Fiber
6.9 g
Total Carbs
13.2 g
Protein
3.9 g
Fats
20 g
231 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Radish, Raw
4 medium - 3/4" to 1" diameter
Sunflower Seeds, Raw
2 teaspoon, whole pieces
Pumpkin Or Squash Seeds, Shelled, Unsalted
2 teaspoon, whole pieces
Lemon Juice
1 tablespoon
Avocado
1 each
Olive Oil
1 tablespoon
Cabbage
1 cup
Red Onion
¼ medium - 2 1/2" diameter
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 4
8 min
Step 1
Thinly slice the cabbage, onion and radish. Add to a serving bowl and toss to combine.Step 2
Slice the avocado into strips and add to the salad. Stir to combine.Step 3
Scatter over the sunflower and pumpkin seeds. Season the salad with a little salt and pepper and toss to combine.Step 4
Whisk together the olive oil and lemon juice and drizzle over the salad.
Comments
GryphonGlobe a year ago
Excellent flavor