Low Carb Crunchy Cabbage Salad

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  • prep time

    prep time

    8 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    8 min

Low Carb Crunchy Cabbage Salad

5 ratings

This refreshing and crisp salad is packed with flavor and texture from low carb veggies, creamy avocado and crunchy seeds.

This is a great nutrient dense option served as a light lunch or side salad.

  • Net Carbs

    6.2 g

  • Fiber

    6.9 g

  • Total Carbs

    13.2 g

  • Protein

    3.9 g

  • Fats

    20 g

231 cals

Low Carb Crunchy Cabbage Salad

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Radish, Raw

    Radish, Raw

    4 medium - 3/4" to 1" diameter

  • Sunflower Seeds, Raw

    Sunflower Seeds, Raw

    2 teaspoon, whole pieces

  • Pumpkin Or Squash Seeds, Shelled, Unsalted

    Pumpkin Or Squash Seeds, Shelled, Unsalted

    2 teaspoon, whole pieces

  • Lemon Juice

    Lemon Juice

    1 tablespoon

  • Avocado

    Avocado

    1 each

  • Olive Oil

    Olive Oil

    1 tablespoon

  • Cabbage

    Cabbage

    1 cup

  • Red Onion

    Red Onion

    ¼ medium - 2 1/2" diameter

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 4

8 min

  • Step 1

    Thinly slice the cabbage, onion and radish. Add to a serving bowl and toss to combine.
    Step 1
  • Step 2

    Slice the avocado into strips and add to the salad. Stir to combine.
    Step 2
  • Step 3

    Scatter over the sunflower and pumpkin seeds. Season the salad with a little salt and pepper and toss to combine.
    Step 3
  • Step 4

    Whisk together the olive oil and lemon juice and drizzle over the salad.
    Step 4

Comments 1

  • GryphonGlobe

    GryphonGlobe 10 months ago

    Excellent flavor