#1 Low Carb & Keto Diet App Since 2010
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prep time
5 min
cook time
0 min
ready time
5 min
Keto Dill Pickle Salsa
This keto Salsa is fresh and tangy with a little spice. Low carb veggies are mixed with healthy fats from avocado and olive oil to create a refreshing side to a main meal.
Perfect served with grilled meats or to top baked fish.
Net Carbs
2.1 g
Fiber
1.6 g
Total Carbs
3.8 g
Protein
1 g
Fats
5.6 g
65 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Dill Pickles
4 small - approx 2" long
Coriander Leaf, Fresh
1 tablespoon
Parsley, Fresh
1 tablespoon
Tomato
1 small - 2 2/5" diameter
Olive Oil
1 tablespoon
Lime Juice, Fresh
½ tablespoon
Cucumber Seedless English
1 x 1/4cup
Raw Hot Red Chili Peppers
¼ pepper
Avocado
¼ cup
Recipe Steps
steps 2
5 min
Step 1
Finely dice the tomato, cucumber, avocado and chili and finely slice the dill pickles. Add to a mixing bowl with the fresh herbs, lime juice, olive oil and stir well to combine.Step 2
Refrigerate until ready to serve.
