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prep time
5 min
cook time
25 min
ready time
30 min
Keto Bacon And Cheese Dip
This oozy dip is rich with cream cheese, mozzarella, cheddar, Parmesan and crispy bacon.
Perfect for sharing, served warm with keto breads or crackers for dipping.
Net Carbs
3.2 g
Fiber
0.1 g
Total Carbs
3.2 g
Protein
13.4 g
Fats
47.3 g
491 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Bacon
4 slice - 6" long
Cream Cheese Spread
1-¼ cup
Chives, Raw
1 tablespoon
Olive Oil
1 tablespoon
Garlic
1 clove
Mozzarella Cheese, Whole Milk
1 cup, grated
Mayonnaise
¾ cup
Onion Powder
½ teaspoon
Parmesan Cheese
⅓ cup, grated
Cheddar Cheese
⅓ cup, grated
Black Pepper
⅛ teaspoon
Recipe Steps
steps 5
30 min
Step 1
Preheat the oven to 350 degrees Fahrenheit.Step 2
Heat the olive oil in a skillet over a medium/high heat. Add the bacon and cook until crispy on both sides. Set aside to cool.Step 3
Add the cream cheese, mayonnaise, mozzarella, cheddar, Parmesan, onion powder and pepper to a mixing bowl. Crush the garlic into the bowl and crumble in two of the cooked bacon pieces. Stir everything together well to combine.Step 4
Spoon the mixture into an oven dish and transfer to the oven to bake for 25 minutes until hot through and golden brown on top.Step 5
Crumble over the remaining bacon pieces and scatter with chopped fresh chives to serve.
Comments
SpectacularKale223987 4 days ago
It was even amazing before baking it! Great recipe.
Anonymous 5 years ago
Yummy!
Tomuch 5 years ago
Going to make this tomorrow night to go with my hamburger without an bun!!
recipewriter 5 years ago
Thank you!