Keto Deli-Style Pinwheels

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  • prep time

    prep time

    15 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    15 min

Keto Deli-Style Pinwheels

Looking for a snack that is high protein and high fat? Surprisingly, deli-style pinwheels can really do the trick. By eliminating starchy tortillas and excess veggies, these little rolls of yum make for a fantastic snack. You could also incorporate the deli-style pinwheels into a meal plan for the week. Only 15 minutes, and you’re ready to roll these babies straight into your mouth!

- Jessica L

  • Net Carbs

    5.3 g

  • Fiber

    0.5 g

  • Total Carbs

    5.8 g

  • Protein

    19.1 g

  • Fats

    14.8 g

235 cals

Keto Deli-Style Pinwheels

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Gherkin Pickles

    Gherkin Pickles

    1 ounce

  • Black Olives

    Black Olives

    ½ ounce

  • Red Bell Pepper

    Red Bell Pepper

    1 oz, raw, yields

  • Turkey Slices

    Turkey Slices

    5-¾ ounce

  • Mozzarella Cheese

    Mozzarella Cheese

    4-½ ounce

  • Salami

    Salami

    2 ounce

  • Cream Cheese

    Cream Cheese

    1-½ ounce

Recipe Steps

steps 5

15 min

  • Step 1

    Prepare the filling by thinly slicing the pickles and red bell pepper into 2-inch pieces. Slice the black olives if needed. Set these aside.
    Step 1
  • Step 2

    Lay out the turkey slices in layers as shown. These will be the outside of the pinwheels and need to be evenly layered together.
    Step 2
  • Step 3

    Lay the mozzarella slices down next, then the salami slices as shown.
    Step 3
  • Step 4

    Smear the cream cheese evenly across the salami slices. Then arrange the pickles, peppers, and olives in a strip down one side, length-wise, of the deli layers.
    Step 4
  • Step 5

    Roll everything together tightly. Then, slice into two-bite sized pieces. You can use toothpicks to secure the rolls. Enjoy!
    Step 5