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prep time
5 min
cook time
0 min
ready time
5 min
Keto Olive Tapenade
So simple yet so delicious, tapenade is a versatile recipe that can bring huge amounts of added flavor to multiple meals.
Used similarly to pesto, tapenade is great spread on low carb crackers, stirred through zucchini noodles, as a relish with roasted meats or why not try our Keto baked cod fillets with tapenade and prosciutto!
This recipe will provide 6 generous tablespoons of tapenade.
Net Carbs
1.8 g
Fiber
1.2 g
Total Carbs
2.1 g
Protein
0.4 g
Fats
15.8 g
152 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Parsley
2 tablespoon, chopped
Capers
1 tablespoon, whole pieces
Flat Fillet Anchovies In Olive Oil by Cento
1 pieces
Garlic
1 clove
Lemon Juice
1 wedge - juice from one wedge or slice
Black Olives
½ cup
Pitted Kalamata Olives by Mezzetta
22 olives
Extra Virgin Olive Oil
⅓ cup
Recipe Steps
steps 3
5 min
Step 1
Add the olives, capers, anchovies, garlic, lemon juice and parsley to a food processor.Step 2
Pulse to combine until chunky.Step 3
Slowly add in the olive oil a little at a time and blend to form a semi chunky paste, using more or less oil to taste.
Comments
opforce3000 3 years ago
Just put this together (made a smaller batch) match it with the zero card bread makes a perfect snack. Awesome taste, even with the anchovies.
cim0ril 3 years ago
Does this call for 160g of olives? I am confused as to what's the difference between the two entries
opforce3000 3 years ago
different types of olives.
Foxy 4 years ago
I absolutely love this dish.
recipewriter 4 years ago
Thanks so much!