Best Slow Cooker Keto Tuscan Chicken

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    4 h 0 min

  • ready time

    ready time

    4 h 5 min

Best Slow Cooker Keto Tuscan Chicken

This Keto Tuscan Chicken is hearty, warm, and absolutely delicious. The dish comprises incredibly tender chicken thighs, tangy sundried tomatoes, and lots of iron-rich spinach, all swimming in a creamy parmesan sauce. It is an easy recipe that takes only 5 minutes of active prepping. Then, the crockpot will take over and do its thing and you’ll end up with a creamy chicken and spinach dish that melts in your mouth. We guarantee you this is one of the best Keto slow cooker chicken recipes out there.

Do you have to use a crockpot?

Keto slow cooker recipes are ideal for busy people. While the chicken is cooking, you can run errands, finish some home chores, or create more meals for your Keto meal prep. If you don’t own a crockpot, you can use an instant pot or cook it in a Dutch oven on low for 2-3 hours.

Is this recipe suitable for meal prep?

This is a perfect Keto slow cooker chicken recipe because it allows you to cook a large batch with no extra effort. You can double the recipe, serve half of it at dinner, then meal prep the rest. Prepare this Keto slow cooker chicken as per instructions, divide it into 6 containers, and store them in the fridge. When you’re ready to eat, place one container in the microwave until heated through. Believe it or not, this meal tastes better the next day.

What can you serve this Keto slow cooker chicken with?

This Tuscan dish has a perfect ratio of protein, fat, and veggies. You don’t need to serve it with anything, but you could enjoy it with cauliflower rice, zoodles, or shirataki noodles.

  • Net Carbs

    3.3 g

  • Fiber

    0.8 g

  • Total Carbs

    4.2 g

  • Protein

    25.3 g

  • Fats

    22.2 g

318 cals

Best Slow Cooker Keto Tuscan Chicken

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Chicken thigh, skin removed before cooking

    Chicken thigh, skin removed before cooking

    6 medium

  • Salt

    Salt

    0.25 tsp

  • Black pepper

    Black pepper

    0.25 tsp

  • Garlic

    Garlic

    2 clove

  • Sun dried tomatoes

    Sun dried tomatoes

    0.33 cup, whole pieces

  • Chicken broth

    Chicken broth

    0.5 cup

  • Lemon juice

    Lemon juice

    1 tbsp

  • Spinach

    Spinach

    4 cup

  • Cream Heavy Whipping

    Cream Heavy Whipping

    1 cup

  • Parmesan cheese

    Parmesan cheese

    0.5 cup, grated

Recipe Steps

steps 4

4 h 5 min

  • Step 1

    Turn on your slow cooker. Add the chicken thighs to the pot and season with ¼ tsp salt and black pepper. Mince the garlic cloves and add them to the chicken.
    Step 1
  • Step 2

    Add the chicken stock, sundried tomatoes, and lemon juice. Set the timer for 4 hours on high or 6 hours on low. Put the lid on the crockpot and let the chicken cook.
    Step 2
  • Step 3

    Once the timer goes off, add the spinach and put the lid back on for 10-15 minutes. When the spinach wilts, add the cream and parmesan cheese. Stir carefully to combine, making sure not to break the chicken.
    Step 3
  • Step 4

    To serve, place each chicken thigh on a plate. Divide the spinach, sundried tomatoes, and cream sauce over the chicken. Serve immediately.
    Step 4

Comments 4

  • MarvellousKale233496

    MarvellousKale233496 2 months ago

    Delicious! Made enough to have some the next day. Next time I will cook a double batch, just so I have heaps of leftovers!

    • MirthfulKale816337

      MirthfulKale816337 2 months ago

      So delicious! I might add artichokes next time for more veggies.

      • MarvellousKale233496

        MarvellousKale233496 2 months ago

        Omg delicious!!! Followed recipe and served with cauliflower rice. Will definitely make again and will feature regularly in our meal planning. Thanks for an awesome recipe!

        • AwesomeCauliflower663302

          AwesomeCauliflower663302 2 years ago

          This is so delicious!!! Amazing. I have reactive hypoglycemia and this is my favorite recipe on here yet.