#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
prep time
10 min
cook time
50 min
ready time
1 h 0 min
High Protein Keto Turkey and Broccoli Breakfast Casserole
Start your day right with this easy protein-packed breakfast casserole. It is cheesy, satiating, and absolutely delicious. Filled with turkey meat, veggies, eggs, and cheese, this meal provides all the micro and macronutrients you need to kick off your morning, making it perfect for a high-protein Keto diet.
Can you prepare this high-protein Keto recipe in advance?
Yes, you can. The great thing about this turkey and broccoli casserole is that it can be prepared ahead of time and cooked on the spot. Prepare all the ingredients in a bowl, except for the eggs, and keep them in the fridge for 4-5 days. When you’re ready to bake the casserole, add the eggs, sprinkle the cheese, and cook it for 35-40 minutes.
Is this high-protein Keto breakfast suitable for meal prep?
Absolutely! Many of us have no time to prepare our breakfast and often opt for processed breakfast bars or cereal. This Keto breakfast casserole ensures that you get a nutritious, high-protein meal first thing in the morning. Simply prepare a batch or two of this recipe, and store each serving in one microwave-safe container. Keep them in the fridge for up to 5 days, and microwave one portion whenever it’s breakfast time.
Can you swap the ground turkey for another meat?
Absolutely! You can replace it with ground beef, ground chicken, or breakfast sausage. You can also use bacon by crisping it up in a pan before adding it to the other casserole ingredients. For a vegetarian option, finely chop some mushrooms or firm tofu, sauté in a pan, then add them to the casserole.
Can you replace the broccoli with another vegetable?
Yes, you can. Sneaking in some tasty veggies into this casserole is an excellent way to add some fiber and nutrients to your Keto diet. You can substitute broccoli with your preferred vegetable; some great options include cauliflower, brussel sprouts, mushrooms, kale, and spinach.
Net Carbs
4.9 g
Fiber
2.4 g
Total Carbs
7.3 g
Protein
32.8 g
Fats
33 g
452 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Oil
2 tbsp
Ground turkey, lean, 7% fat (93% lean meat)
300 g
Broccoli
1.5 cup, chopped
Red pepper
0.5 small
Scallions
2 medium - 4 1/8" long
Raw egg
5 medium
Heavy cream
0.25 cup
Crushed Red Pepper Flakes
1 tsp
Salt
1 tsp
Black pepper
0.5 tsp
Mozzarella cheese, whole milk
0.5 cup, shredded
Cream cheese, brick
2 tbsp
Recipe Steps
steps 5
1 h
Step 1
Preheat your oven to 350 F/180 C and line a casserole dish with baking paper. Add the oil to a nonstick pan over medium-high heat. Add the ground turkey, and cook for 4-5 minutes until golden.Step 2
Transfer the cooked meat to a large bowl. Cut the broccoli into small florets, dice the bell pepper, and slice the scallion. Add them to the bowl.Step 3
Add the eggs, heavy cream, crushed red pepper, salt, and black pepper. Mix to combine. Pour the mixture into the prepared casserole dish.Step 4
Sprinkle the cheese on top. Transfer the dish to the oven. Bake for 35-40 minutes until an inserted toothpick comes out clean, and the cheese is golden.Step 5
Place the casserole dish on the counter and let it cool for a couple of minutes. Cut into 4 slices and top each with ½ tbsp cream cheese. Garnish with more sliced scallion and crushed red pepper. Serve immediately.
Comments
StupendousKale128831 5 months ago
This recipe was really flavorful, although next time I'll use a smaller amount of salt, and crushed pepper.
Cleanteeth401 a year ago
I found this to be a very good way to break my fast, so tasty, I did omit the cream cheese only because I was so ready to eat it when it was time I forgot to add a dollop on top lol!
SpectacularCauliflower114224 a year ago
What temp and time would you use to cook this in an air fryer?
GorgeousMacadamia821167 3 years ago
I made it without the cream and cream cheese but it was still tasty
josie0695 3 years ago
What size casserole dish did you use? Thanks! (The recipe sounds delish!)
recipewriter 3 years ago
Hey @josie0695, we have used a medium sized 15x25 cm casserole dish, but anything slightly larger or smaller would work too.