Low Carb Chocolate Pudding with Chopped Dark Chocolate

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  • prep time

    prep time

    2 h 5 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    2 h 5 min

Low Carb Chocolate Pudding with Chopped Dark Chocolate

Keto Chocolate Pudding with Chopped Dark Chocolate makes for a great afternoon snack that satisfies a sweet tooth but is light in calories. Instant Keto chocolate pudding is mixed with unsweetened almond milk, allowed to set, and then topped with dark chocolate. A snack like this is great to prep the night before and divide out into equal portions the next day as a part of your meal prep routine. You will love this Keto snack recipe!

What brand should I buy for instant pudding?

Simply Delish brand has a delicious Keto friendly chocolate pudding that is used here.

What kind of milk can I use?

You can use any non-dairy or dairy milk in this recipe. If you are trying to gain muscle on Keto, feel free to use heavy cream, coconut milk, or coconut cream instead of unsweetened almond milk.

What kind of dark chocolate?

Use sugar-free dark chocolate (sweetened with stevia or erythritol) or very low in sugar like 90% dark chocolate.

Serving suggestion

Serve Keto Chocolate Pudding with Chopped Dark Chocolate with Keto Non-Dairy Hot Chocolate https://www.carbmanager.com/recipe/keto-non-dairy-hot-chocolate.

  • Net Carbs

    10.6 g

  • Fiber

    1 g

  • Total Carbs

    11.6 g

  • Protein

    2.2 g

  • Fats

    7.3 g

110 cals

Low Carb Chocolate Pudding with Chopped Dark Chocolate

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Instant Pudding Chocolate Flavoured by Simply Delish

    Instant Pudding Chocolate Flavoured by Simply Delish

    1-¾ ounce

  • Almond Milk

    Almond Milk

    2 cup

  • 90% Cacao Supreme Dark Chocolate by Lindt

    90% Cacao Supreme Dark Chocolate by Lindt

    4 squares

Recipe Steps

steps 3

2 h 5 min

  • Step 1

    Place the chocolate pudding into a medium-sized bowl along with the almond milk.
    Step 1
  • Step 2

    Beat for 2 minutes using a hand mixer until the mixture is starting to thicken. Place in the fridge for 2-3 hours until thoroughly chilled and thickened. For a thicker, more decadent chocolate pudding, use coconut milk or coconut cream.
    Step 2
  • Step 3

    Divide the pudding evenly into a bowl and top with chopped dark chocolate.
    Step 3

Comments 1

  • Ibfarias5

    Ibfarias5 3 years ago

    Low carb?