Keto Chorizo Rice

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  • prep time

    prep time

    2 min

  • cook time

    cook time

    15 min

  • ready time

    ready time

    17 min

Keto Chorizo Rice

This easy and hot side dish is ready to go in under 20 minutes! Pair it with a meal that is light on protein so the fatty chorizo can round out your nutrition. You may also double up on the serving size to enjoy as a more filling lunch or as part of your meal prep.

Jessica L.

  • Net Carbs

    3.1 g

  • Fiber

    1.6 g

  • Total Carbs

    4.7 g

  • Protein

    7.7 g

  • Fats

    15.7 g

187 cals

Keto Chorizo Rice

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Chorizo

    Chorizo

    6-¾ ounce

  • Cauliflower Rice

    Cauliflower Rice

    2 cup

  • Salt

    Salt

    ½ teaspoon

  • Black Pepper, Ground

    Black Pepper, Ground

    ¼ teaspoon

  • Onion Powder

    Onion Powder

    ¼ teaspoon

  • Paprika

    Paprika

    ½ teaspoon

  • Crushed Red Pepper by Simply Organic

    Crushed Red Pepper by Simply Organic

    ¼ tsp

  • Olive Oil

    Olive Oil

    1 tablespoon

Recipe Steps

steps 4

17 min

  • Step 1

    Start by cooking whole links of chorizo sausage in a pan over medium-high heat. No cooking oil is needed here, as the sausage is naturally fatty. Cook until golden brown on all sides. Set the cooked sausage aside to cool before slicing. The original recipe here made about 16-18 slices.
    Step 1
  • Step 2

    Use the same pan to cook the cauliflower rice over a high heat. Season the rice with all spices (no olive oil yet) and cook until the rice turns slightly crispy and golden brown.
    Step 2
  • Step 3

    Turn the heat down to a low and toss the sliced sausage into the pan. Coat all ingredients in the olive oil and continually toss until all the ingredients in the pan are heated through and browned slightly more.
    Step 3
  • Step 4

    Serve hot! Each serving is approx. ½ cup rice with 4-5 slices of chorizo.
    Step 4

Comments 4

  • Lydiaheine

    Lydiaheine 4 years ago

    I can’t find the Chorizo links anywhere

    • Potpie

      Potpie 4 years ago

      Look for the Johnsonbille brand. Near the brats

    • Wolfieboy21

      Wolfieboy21 4 years ago

      That looks more like smoked sausage rather than chorizo. The chorizo I have used growing up doesn't have that consistency and is usually mixed in with eggs.

  • tja4043fec

    tja4043fec 4 years ago

    So easy!