Keto Chorizo Rice

This easy and hot side dish is ready to go in under 20 minutes! Pair it with a meal that is light on protein so the fatty chorizo can round out your nutrition. You may also double up on the serving size to enjoy as a more filling lunch or as part of your meal prep.

Jessica L.

Net Carbs

3.1 g
Fiber

1.6 g
Total Carbs

4.7 g
Protein

7.7 g
Fats

15.7 g

187 cals

Quantity

Serving Size

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Chorizo

6-¾ ounce
Cauliflower Rice

2 cup
Salt

½ teaspoon
Black Pepper, Ground

¼ teaspoon
Onion Powder

¼ teaspoon
Paprika

½ teaspoon
Crushed Red Pepper by Simply Organic

¼ tsp
Olive Oil

1 tablespoon

Step 1

Start by cooking whole links of chorizo sausage in a pan over medium-high heat. No cooking oil is needed here, as the sausage is naturally fatty. Cook until golden brown on all sides. Set the cooked sausage aside to cool before slicing. The original recipe here made about 16-18 slices.
Step 2

Use the same pan to cook the cauliflower rice over a high heat. Season the rice with all spices (no olive oil yet) and cook until the rice turns slightly crispy and golden brown.
Step 3

Turn the heat down to a low and toss the sliced sausage into the pan. Coat all ingredients in the olive oil and continually toss until all the ingredients in the pan are heated through and browned slightly more.
Step 4

Serve hot! Each serving is approx. ½ cup rice with 4-5 slices of chorizo.

Comments 4

Lydiaheine 4 years ago

I can’t find the Chorizo links anywhere

0
- Potpie 4 years ago
  
  Look for the Johnsonbille brand. Near the brats
  
  0
- Wolfieboy21 4 years ago
  
  That looks more like smoked sausage rather than chorizo. The chorizo I have used growing up doesn't have that consistency and is usually mixed in with eggs.
  
  1
tja4043fec 5 years ago

So easy!

0

Keto Chorizo Rice

Ingredients

Recipe Steps

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Comments 4