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prep time
10 min
cook time
15 min
ready time
25 min
Keto Coconut Macaroons
Chewy, toasty, coconut macaroons are a delicious and keto-friendly treat for any time of year! Just 4 ingredients brings this classic dessert together, and you don’t have to be a pastry chef to make them. A sprinkle of cocoa powder adds that touch of chocolate anybody with a sweet tooth loves.
Net Carbs
1.3 g
Fiber
1.9 g
Total Carbs
3.2 g
Protein
1.3 g
Fats
6.6 g
72 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Raw Egg, White
1 large
Stevia In The Raw, Bakers Bag
2 tablespoon
Vanilla Extract
½ teaspoon
Coconut, Dried, Shredded Or Flaked, Unsweetened
1 cup
Cocoa Powder
1 teaspoon
Recipe Steps
steps 4
25 min
Step 1
Preheat an oven to 325 degrees, and line a baking tray with parchment paper. In a stand mixer, whip together the egg white and stevia into a stiff meringue. You should stiff and glossy peaks.Step 2
By hand with a spatula, fold the vanilla and coconut into the meringue, being careful not to deflate the meringue.Step 3
Use a tablespoon measurer to portion out approx. 8 macaroons onto your parchment paper. Pack each tablespoon so the macaroons are dense.Step 4
Bake the tray for 15-18 minutes. The bottoms and edges should be golden brown while the centers are chewy. Allow the macaroons to cool fully before sprinkling a pinch of cocoa powder over each one. Enjoy!
Comments
Minerva35 2 years ago
I followed the recipe exactly and they were amazing. The flavor was so perfectly balanced it was unreal.
MspApril 2 years ago
I don’t like artificial sweeteners so I tried them without the stevia. I added the dark cocoa powder right into the mix. They are definitely light, crispy vs chewy , with their own delightful taste. It’ll work in a pinch but nothing compares to Marischiewicz !!
Nancy Graham 2 years ago
Hmm. Nutritional's don’t seem right. Carbs minus fiber is right but for net carbs dont we need to also subtract the alcohol sugars? Thanks for everyone’s tweeks. Can you just eat one? Or do you have 2?
RemarkableMOJO 2 years ago
used 2 egg whites and 1 3/4 T monk fruit sweetener with a heaping cup of shredded coconut. soooooo good! ended up with 10 good sized macaroons. didn’t even add the cocoa powder
BeeKnd 3 years ago
Good. I substituted Swerve for the Stevia - I used one cup (Swerve) and I will make these again with only 3/4 cup of Swerve. Note: before baking, I placed an almond in the middle and a thin 95% cocoa dark chocolate over the almond - just large enough to cover the almond. Decadent. 😀
OutstandingMacadamia259923 2 years ago
Swerve and stevia measure differently. As I recall, swerve measures like sugar.
ExcellentAvocado995662 2 years ago
The recipe calls for 2 tablespoons.. so I'm 😕 confused...
UpbeatRadish642846 3 years ago
Definitely use two egg whites and they're pretty good.
Mooretonya2003 3 years ago
You definitely need an additional egg white.
SuperKale324065 3 years ago
Very good but next time I will try 2 egg whites
BrandiedPears 3 years ago
This came out all kinds of wrong. The eggs never peaked, maybe there’s a difference in the amount of monk fruit to stevia that I’m not aware of. Anyhow, they’re sitting in the oven looking like egg white and coconut cookies — guess we’ll see how they taste.
Chris Squires 3 years ago
Any oil, grease or egg yolk will prevent the egg whites from whipping properly. Use a glass, ceramic or metal bowl, absolutely clean using soap and hot water. Same for beaters. Separate the eggs into a cup away from the main bowl, so you are sure no yolk gets in!
UpbeatKetone487186 3 years ago
If you have any yolk in your egg white it will not beat to stiff peaks fyi
Dukes 3 years ago
I have made these several times. It never gets boring. Love them.
DWEldemire 4 years ago
Used 2 egg whites as recommended and monk fruit, since I have never liked stevia....delicious treat! Everyone in family loved it!
Melisa 4 years ago
I just made these and I feel too they are dry. I personally think the recipe should call for 2 egg whites. I weighed my coconut since it gave me the grams and it ended up looking more like 1 1/2 cups of coconut. But it probably depends on how fluffy your coconut is LOL. It definitely filled a craving 😊 Happy new year to those who celebrate Rosh Hashanah
NWolf 4 years ago
Just made these and they are very dry. I used the flaked coconut, followed all directions and baked for 15 min. Any thoughts or suggestions?
MariahG 4 years ago
Much lighter than the real thing but still a yummy treat!
velvetmonster 4 years ago
Excellent. I could totally pass this off as the real thing and get away with it.
Nes 4 years ago
Could you use cinnamon in replacement of the cocoa powder ? Would it change the macros much ?
recipewriter 4 years ago
If you are using 100% cacao powder (no sugar), your macros won't change by replacing with cinnamon.
Anonymous 4 years ago
I Love these if you dont love coconut dont bother making them
LM 4 years ago
Not even close to a macaron.. And 2.9 carbs🙄 disappointing.
Laxtm1 4 years ago
Macaroons aren’t the same as Macrons - two different cookies. 😉
Eesh 4 years ago
I think you may be thinking of the egg white/almond flour cookie and not the shredded coconut/egg white cookie. They have similar spellings but are completely different cookies.
Mandas 4 years ago
So delicious!
Anonymous 4 years ago
I just made this and they are amazing. This are perfect to give your self a sweet treat. I did substitute the Stevia for Munk fruit and put in just a little more vanilla.
Jolene1604 4 years ago
I make these every week and have shared the recipe to non-ketonians 😊
aynibris 4 years ago
Amazing!!!! Love my new lifestyle..... with Keto you can replicate anything on the Keto way, and don’t crave!!!! 🥰🥰🥰🥰 best lifestyle ever!!!!
welshmarie23 4 years ago
Hi can you use Xylitol???
recipewriter 4 years ago
Yes!