Keto Brie Crisps

5 ratings

Brie is a delicious keto-friendly cheese! These are super simple to make and all you need is a microwave and some parchment paper. The trick is to cut the brie into very small pieces and place them on the parchment paper on a plate far from each other, only doing a few at a time. Keep an eye on them in the microwave for when they start to turn brown, this could be 1-2 minutes depending on your microwave! Let cool and remove from the paper and voila! A fun, simple snack that you can season anyway you would like! These would be great on a salad or charcuterie plate.

Net Carbs

0 g
Fiber

0 g
Total Carbs

0 g
Protein

0.3 g
Fats

0.4 g

5 cals

Quantity

Serving Size

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Brie Cheese

2 ounce
Cayenne

⅛ teaspoon

Step 1

Line a large microwave safe plate with a piece of parchment paper cut in half. Cut brie into a ½” slab and remove the rind (it will be about 1 oz in weight including the rind). Cut each slab in half to make two thin strips and cut each strip into 10 very small cubes. So each 1 oz of brie will make 20 cubes that are about ½” x ½”.
Step 2

Place 3 small cubes on the parchment paper, making sure they are very far from each other as the brie is going to melt. Place in the microwave on full power for 1-2 minutes. The cheese will bubble and melt into a puddle, then start to turn brown. Pull it from the microwave just as it is turning brown. Let it cool slightly on the parchment before removing it and repeating this process again. Sprinkle cheese crisps with any seasoning you would like. I chose cayenne pepper!

Comments 22

Stephanie208 3 years ago

So yummy! Just an FYI is doesn’t work with just the rind. I tried it just to see because I’m cheap and I usually eat the rind anyway. Not good! 😂

4
- Meg 3 months ago
  
  I kept the rind on mine and they came out perfect and just as delicious
  
  0
TrayceeC 5 years ago

Can these be made in advance and stored for travel snacks?

1
Jeanine 5 years ago

Can these be baked???

2
Nikak412 5 years ago

So delicious 😋

0
Akmealth 5 years ago

Hi! So 40 crisps is one serving??

1
- recipewriter 5 years ago
  
  For flexibility, the nutirionals are for 1 crisp but eat as many as will fit in your macros and count the additional crisps.
  
  0
britattitude6b08 5 years ago

Wonder if we could use something circular to keep them round

1
- Ronnie 2 years ago
  
  Try a silicone mold that has about 12 sections.
  
  0
HoBag1 5 years ago

How do you store these?

0
- Meg 3 months ago
  
  You just eat them up
  
  0
Klhoyt 5 years ago

Can another cheese be used?

0
- Rane 5 years ago
  
  I do this with cheddar. I spread the cheese out on a paper plate (the smooth shiny kind) and nuke it for 2.5 - 3 minutes. Once it cools you can break it into smaller pieces.
  
  2
- recipewriter 5 years ago
  
  I don't see why another cheese wouldn't work!
  
  0
Aniath20 5 years ago

Can I use another type of cheese

1
- Ronnie 2 years ago
  
  I did it with Parmesan.
  
  0
- recipewriter 5 years ago
  
  I don't see why another cheese wouldn't work!
  
  0
Kazz 5 years ago

So yummy

0
lgamack 5 years ago

Oh yummmmm

0
- recipewriter 5 years ago
  
  Happy you liked it!
  
  0
Jayema 5 years ago

Absolutely delicious

0
- recipewriter 5 years ago
  
  Glad you liked it!
  
  0

Keto Brie Crisps

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Comments 22