#1 Low Carb & Keto Diet App Since 2010
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prep time
10 min
cook time
18 min
ready time
28 min
Low Carb Melted Cheese Dipping Pots
These simple melted cheese pots, combine 4 rich and indulgent cheeses and are oven baked to oozy perfection.
The perfect, snack, lunch or appetizer, these warm pots are ideal for dipping veggies, low carb crackers or keto bread.
The key to the perfect melted cheese is to not over bake, or the cheese will start to separate. Remove from the oven as soon as the cheese has melted and the center is gooey and wobbly!
Net Carbs
6.4 g
Fiber
0.2 g
Total Carbs
6.6 g
Protein
31.8 g
Fats
66.2 g
743 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Cream Cheese
7 ounce
Grated Cheese
1 cup
Almond Milk Unsweetened by Vitasoy
1 tablespoon
Roquefort Cheese
⅓ cup, crumbled
Parmesan Cheese
¼ cup
Garlic
1 clove
Thyme Fresh
1 tsp
Rosemary Fresh
1 tsp
Black Pepper
⅛ tsp
Recipe Steps
steps 6
28 min
Step 1
Preheat the oven to 320 degrees Fahrenheit.Step 2
Slice the garlic and add to a food processor with the cream cheese, grated cheddar, Roquefort, parmesan, thyme and rosemary.Step 3
Add the almond milk, season with a little black pepper and blend to a completely smooth paste.Step 4
Divide the blended cheese mixture evenly between two individual ramekins.Step 5
Transfer to the oven to bake for 15-18 minutes, until the top is bubbling and the centre is gooey, warm and just melted – you can test this with a spoon.Step 6
Serve immediately with veggie dippers, low carb bread or keto crackers.
