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prep time
15 min
cook time
5 min
ready time
20 min
Keto Lemon Butter Paprika Shrimp
Shrimp make a great dinner when you need dinner on the table in 10 minutes! For this dish, simply whip up the sauce, marinate for 10 minutes and roast for just a few minutes, or until the shrimp are pink and cooked through. Serve these shrimp with cauliflower rice, a big salad, or your favorite vegetable!
Net Carbs
2.5 g
Fiber
0.3 g
Total Carbs
2.8 g
Protein
23.4 g
Fats
14.6 g
239 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Wild Uncooked Argentinian Red Shrimp by Trader Joe's
½ pound
Paprika
½ teaspoon
Lemon Juice
1 tablespoon
Garlic
2 clove
Butter
1 tablespoon
Extra Virgin Olive Oil
1 tablespoon
Salt
¼ teaspoon
Recipe Steps
steps 4
20 min
Step 1
Rinse and devein shrimp. In a bowl, grate the garlic. Add melted butter, paprika, olive oil, and salt.Step 2
Toss the shrimp in the butter sauce and allow to marinate for 10 minutes.Step 3
Place the shrimp on a parchment covered sheet pan in a single layer. Roast at 400 degrees Fahrenheit for 3-5 minutes, depending on the size of the shrimp.Step 4
Enjoy immediately over cauliflower rice!
Comments
StellarMacadamia875774 a month ago
Love it!
FortuitousRadish699828 7 months ago
Super easy and tasty! Served with a big greens salad and roasted Brussels sprouts and cauliflower- delish! I cooked the shrimp on the stove and it was great
OGDiamond148053 9 months ago
Very easy, quick nd delicious
UnbelievableRadish925017 a year ago
Very good. A bit confused as to what to do with the lemon juice. I added it to the marinade but thought after it should be used after it was cooked. Either way it was great.
RousingKetone231359 a year ago
Really good!!
HB a year ago
This was great and super easy! I sautéed the shrimp on the stove rather than baking them. Delicious!
AwesomeMacadamia892444 a year ago
We loved this!
Cabinluvn 2 years ago
Fixed just the shrimp as I served it with the slow cooker broccoli and cauliflower casserole from this site. Shrimp flavor was wonderful. Will certainly fix again
102ozP(Maintain15Dec2022) 2 years ago
i assume the lemon juice is for drizzling after baking since it’s not mentioned in the instructions?
Dorothy255 2 years ago
Loved this. I served it over a salad with avocado and balsamic vinegar.
Hobbsle22 2 years ago
So where does the lemon fit it?
RemarkableCauliflower830908 a year ago
I incorporated it into the marinade. There’s nothing for it to curdle?!
kornykory 2 years ago
Use the lemon at the end. It curdled if you put in the original mix
UpbeatCauliflower807332 2 years ago
Probably for dripping over and serving time.
StupendousArugula506084 2 years ago
Loved it. Served it over cauliflower risotto medley rice
MarvellousRadish557842 2 years ago
So good and simple, definitely going into the rotation.
FortuitousKale688647 2 years ago
I made this with salmon because I did not have shrimp. Husband loved it!
lowcarbdieter3bca 2 years ago
For this, is it the serving size according to shrimp package?
UpbeatKale933261 2 years ago
Well, the recipe calls for a half pond of shrimp; and then the recipe makes 2 servings…so I would guess just go by the recipe
ChristianPearls 2 years ago
Obsessed !!!! This is so good.
LittleBoo 2 years ago
Used lime juice instead of lemon, and fajita spices instead of paprika .... Served on an avocado, cucumber, chopped red pepper salad. Lovely fresh tastes!
dorismontgomerysmith58a741 2 years ago
Sounds delish
Kgmhcherry 3 years ago
Lemon?
GenOCidal 2 years ago
Agree. When do we apply the lemon juice. Marinade or after thought ingredient? Although, it is called Lemon Butter blah blah bla so I’m guessing marinade.
RousingRadish358681 3 years ago
This is delish! I served this over cauliflower rice with a side of fresh cooked green beans :) I WILL be making this again!
Osussanna 3 years ago
Yum, very filling, beagle approved !!