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prep time
7 min
cook time
12 min
ready time
19 min
Keto Harissa Mozzarella Mushrooms
The title says it all! Harissa, mozzarella, and mushrooms are the only ingredients in this side dish (minus a little extra butter for keto fat). You can easily double, triple, or quadruple this recipe for more servings.
Jessica L.
Net Carbs
5 g
Fiber
1.2 g
Total Carbs
6.9 g
Protein
12.1 g
Fats
17.1 g
221 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Brown Mushrooms (Italian Or Crimini Mushrooms), Raw, High In Vitamin D
4 ounce
Butter, Unsalted
½ tablespoon
Harissa Spicy Traditional Morrocan Red Pepper Sauce by Mina
1 tbsp
Mozzarella Cheese, Whole Milk
1-½ ounce
Recipe Steps
steps 2
19 min
Step 1
Preheat an oven to 350 degrees. Quarter whole cremini mushroom heads and toss them in a mixing bowl. Melt the butter in a microwave and whisk it into the harissa before pouring it over the mushrooms. Toss the mushroom in the butter-harissa sauce until coated.Step 2
Pour the coated mushrooms in a small baking dish and top with slices of mozzarella. Bake for 10-12 minutes uncovered. If cooked too long, the mushrooms will release too much liquid, so keep the mushrooms at an al dente texture.
