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prep time
5 min
cook time
9 min
ready time
14 min
Keto Buttery Cabbage and Sprout Sauté
This simple cabbage and sprout sauté is rich with butter, aromatic garlic, thyme and a hint of zesty lemon.
This is a quick and easy side dish, perfect to accompany Sunday lunch.
Net Carbs
3.1 g
Fiber
2 g
Total Carbs
5.2 g
Protein
1.6 g
Fats
5.9 g
74 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Thyme, Fresh
2 teaspoon, chopped
Unsalted Butter
2 tablespoon
Brussels Sprouts, Raw
1 cup
Red Cabbage
1 cup
Cabbage Savoy Raw
1 cup, shredded
Garlic
1 clove
Lemon Peel Or Zest Raw
1 tsp
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 2
14 min
Step 1
Thinly slice/shred the cabbages and sprouts, discarding any wilted outer leaves and tough stalks. Melt the butter in a skillet over a low/medium heat. Thinly slice the garlic and add to the skillet along with the lemon zest and thyme leaves. Sweat for a minute or two until tender and fragrant.Step 2
Add the prepared cabbage and sprouts and stir well to coat in the butter. Cook over a low heat for 5-6 minutes or until the vegetables are softened. Serve hot.
