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prep time
1 min
cook time
6 min
ready time
7 min
Low Carb Broccoli And Shitake Side With Cashews
A simple side dish of broccoli, shitake mushrooms, and toasted chopped cashews make an excellent keto add-on to your meal. The shitake mushrooms pair very well with the nutty cashew flavor, and broccoli adds a delicious green element.
Jessica L.
Net Carbs
5.8 g
Fiber
2.6 g
Total Carbs
8.5 g
Protein
4.1 g
Fats
18.4 g
207 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Cashews, Raw
¾ ounce
Olive Oil
2 tablespoon
Broccoli Frozen Unprepared
3 ounce
Sliced Shitake Mushrooms by Wegmans
2-½ ounce
Salt
⅛ teaspoon
Lemon Pepper Seasoning
¾ teaspoon
Ginger
¼ teaspoon
Garlic
¾ teaspoon
Onion Powder
⅛ teaspoon
Crushed Red Pepper by Simply Organic
⅛ tsp
Recipe Steps
steps 2
7 min
Step 1
Chop the cashews and place them in a pan, no cooking fat. At your discretion, you can choose seasoned cashews for extra flavor. Toast the cashews for 60+ seconds over medium heat until you smell a nutty fragrance.Step 2
Toss in THAWED broccoli and all remaining ingredients and cook over medium heat until the broccoli is charred brown and the shitake mushrooms have a brown glaze to them - about 5 min.
