Keto Sweet Red Cabbage, Bacon and Green Beans

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  • prep time

    prep time

    3 min

  • cook time

    cook time

    22 min

  • ready time

    ready time

    25 min

Keto Sweet Red Cabbage, Bacon and Green Beans

This keto side is loaded with low carb veggies, crispy bacon and baked in a sweet maple and oil dressing.

This is a great sharing side to accompany chicken or pork.

  • Net Carbs

    4.6 g

  • Fiber

    3.6 g

  • Total Carbs

    12.8 g

  • Protein

    3.8 g

  • Fats

    8 g

123 cals

Keto Sweet Red Cabbage, Bacon and Green Beans

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Bacon

    Bacon

    4 slice - 6" long

  • Green Beans

    Green Beans

    3-½ ounce

  • Red Cabbage

    Red Cabbage

    2 cup

  • Olive Oil

    Olive Oil

    1-½ tablespoon

  • Maple Flavored Syrup by Lakanto

    Maple Flavored Syrup by Lakanto

    ½ tablespoon

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 5

25 min

  • Step 1

    Preheat the oven to 400 degrees Fahrenheit.
  • Step 2

    Dice the cabbage into 2 inch chunks and slice each bacon strip into quarters. Arrange the cabbage and green beans across a sheet pan and scatter over the bacon pieces.
    Step 2
  • Step 3

    Mix together the oil and the syrup.
    Step 3
  • Step 4

    Drizzle the oil mixture over the vegetables and bacon and then season to taste.
    Step 4
  • Step 5

    Transfer to the oven to roast for 20-22 minutes until the bacon is crisp and the vegetables are tender and slightly caramelized at the edges.
    Step 5

Comments 4

  • Deb

    Deb 3 years ago

    Made this several times, everyone loves it, so good!

    • recipewriter

      recipewriter 3 years ago

      Thank you Deb! :)

  • rvingskinners353fb

    rvingskinners353fb 5 years ago

    Easy and very delicious! Served with Keto chicken thighs.

    • recipewriter

      recipewriter 5 years ago

      Thanks so much! Sounds great :)