Keto Cheese and Chive Mushrooms

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  • prep time

    prep time

    8 min

  • cook time

    cook time

    10 min

  • ready time

    ready time

    18 min

Keto Cheese and Chive Mushrooms

These simple baked mushrooms are cooked in a garlic and chive infused butter then tossed with tangy grated Parmesan until tender and golden.

These are an ideal side to chicken, pork or beef.

  • Net Carbs

    1.4 g

  • Fiber

    0.7 g

  • Total Carbs

    2.6 g

  • Protein

    4.6 g

  • Fats

    8.2 g

99 cals

Keto Cheese and Chive Mushrooms

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Mushrooms

    Mushrooms

    9 ounce

  • Breakfast Butter Melted by Country Buffet

    Breakfast Butter Melted by Country Buffet

    1 tablespoon

  • Olive Oil

    Olive Oil

    1 tablespoon

  • Garlic

    Garlic

    1 clove

  • Chives, Raw

    Chives, Raw

    1 tablespoon

  • Parmesan Cheese

    Parmesan Cheese

    ¼ cup, grated

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 5

18 min

  • Step 1

    Preheat the oven to 400 degrees Fahrenheit.
  • Step 2

    Thinly slice the mushrooms and arrange in an oven proof dish.
    Step 2
  • Step 3

    Crush the garlic and finely slice the herbs. Add to a small bowl with the melted butter, oil, salt and pepper. Stir well to combine.
    Step 3
  • Step 4

    Drizzle the butter mixture over the mushrooms and stir to coat. Transfer to the oven to bake for 5 minutes.
    Step 4
  • Step 5

    Remove the part cooked mushrooms from the oven and scatter with the grated parmesan. Stir well to combine and transfer to the oven for a further 5 minutes until tender and golden.
    Step 5

Comments 2

  • megankirby897b36

    megankirby897b36 3 years ago

    Is this for 4 servings or 1? The bottom says one and the top says 4...

    • Kfit

      Kfit 5 years ago

      I made this once as is. The second time I chopped up pieces of asparagus. :)