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prep time
1 min
cook time
8 min
ready time
9 min
Keto Saffron Rice
This variation on cauliflower rice can be ready to go in under 10 minutes. Include this as a side dish to your keto curries, stews, or Eastern-inspired dishes. Saffron can typically be found in specialty grocery stores or in international aisles. Only a small amount is needed to produce the aromatic flavors.
The original recipe here makes about 1 ½ c. total.
Jessica L.
Net Carbs
2.3 g
Fiber
3 g
Total Carbs
5.4 g
Protein
2.4 g
Fats
3.5 g
55 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Cauliflower Rice
2 cup
Salt
¼ teaspoon
Curry Powder
¼ teaspoon
Saffron
½ teaspoon
Unsalted Butter
½ tablespoon
Recipe Steps
steps 2
9 min
Step 1
Toss fresh cauliflower rice in a pan with the salt, curry powder, and saffron. Heat over medium-high heat until the excess liquid from the cauliflower evaporates and the cauliflower turns a darker golden brown and yellows from the saffron.Step 2
Turn the heat down to low and melt the butter in the pan. Gently stir until all cauliflower is coated in butter. Serve immediately.
Comments
Cindy 4 years ago
Seems like a lot of Saffron. Is a half teaspoon correct?
recipewriter 4 years ago
Yes! But use as much or as little as you like - the saffron won't effect your carbs.
Misty 5 years ago
Can I substitute Tumeric for the saffron?
recipewriter 5 years ago
Although not quite the same, turmeric will add wonderful health benefits! Start with just a 1/4 tsp and add more to taste.
1mjaj 5 years ago
Very good