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prep time
5 min
cook time
30 min
ready time
35 min
Keto Turkey Chili
Chili is the ultimate comfort food. For a super-healthy bowl of the good stuff, use ground turkey! Your chili will still be meaty, but the fat content will be leaner and better for you. Fresh bell pepper and zucchini pair very well with turkey, and a jalapeno adds just the right amount of heat. Sour cream and cheddar cheese thicken this stew and just happen to taste really good!
Net Carbs
4.5 g
Fiber
2 g
Total Carbs
6.6 g
Protein
27.4 g
Fats
24.4 g
351 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Jalapeno Peppers
1 large - approx 4" - 6" long
Red Bell Peppers, Raw
1-¾ ounce
Zucchini
4 ounce
Olive Oil
½ tablespoon
Ground Turkey
8 ounce
Salt
0.25 teaspoon
Black Pepper
0.25 teaspoon
Garlic Powder
0.25 teaspoon
Onion Powder
0.5 teaspoon
Paprika
1 teaspoon
Cumin, Ground
0.25 teaspoon
Chicken Broth
2 cup
Cauliflower Rice
½ cup, cut pieces
Sour Cream
2 tablespoon
Cheddar Cheese
6 tablespoon, shredded
Recipe Steps
steps 7
35 min
Step 1
Start by chopping the jalapeno, red bell pepper, and zucchini into bite-sized pieces. Heat the olive oil in a large stewing pot on high heat. Then, toss in the ground turkey. Brown the turkey and break it up with a spatula.Step 2
Stir in the jalapeno, bell pepper, and zucchini. Cover the pot with a lid, and let the ingredients cook on a low heat for about 5 minutes - just enough to let the veggies become tender.Step 3
Add all of the seasonings to the pot. Pour the chicken broth in as well. Stir all the ingredients to everything is coated evenly in spices.Step 4
Cover the pot again, and bring the chili to a strong simmer. Simmer the chili for about 10 minutes. Next, stir in the cauliflower rice. Leave the lid off the pot at this point, and keep the heat at a low simmer.Step 5
Remove about a ½ cup of liquid from the pot. Transfer this liquid to a clean bowl. Use a spoon or fork to stir the sour cream into the ½ c. of liquid.Step 6
Gently stir the thickened liquid back to the pot of chili. Give all the ingredients a good stir. Let the chili simmer for about another 5 minutes to let the liquid reduce and thicken more.Step 7
For serving, fill three bowls with 1 cup of chili. Top off each bowl with 2 TB of cheddar cheese. Enjoy!
Comments
Anna 2 months ago
Delicious! 😊
Ketopastor 6 months ago
amazing!
AlWPD a year ago
Quick easy and very tasty!
GorgeousAvocado522402 2 years ago
So good! And I usually don’t like chicken based soup but this is so great I will have to re-make this again!
FavorableArugula229706 2 years ago
Spicy! I did not put in the full amount of broth, and I used cream cheese because I didn't have sour cream. So Good.
LittleBoo 3 years ago
If you prefer less like a soup, then simmer on low heat for about forty minutes which will reduce it considerably. Add cream to the dish at the end as boiling risks it separating. An excellent way to thicken is to put extra veggies in, remove half when cooked, liquidize, and add back to chilli.
Lady LaDonna 3 years ago
Good soup but not my idea of ‘chili’.
BlithesomeKale520935 3 years ago
Very good. I did alter it some. I used banana peppers instead of jalapeño peppers (gives me heartburn), and I added chili powder. I’m not a fan of zucchini so left that out. I used frozen 3 pepper blend with onion. I didn’t measure the seasonings. Just poured and added to taste. Added the sour cream straight to the pot and mixed (I don’t like to do dishes 🤷🏽♀️). Came out REALLY good!!!!
FortuitousMacadamia941 3 years ago
I was tempted to “doctor” this recipe but gave it a chance as it was written and the seasonings were very good. Enjoyed it and will make it again. Easy to modify with other veggies on hand.
UpbeatAvocado835879 3 years ago
It’s more of a veggie soup than a Chili. It tastes good though. Less liquid and it would be perfect.
Fxzbrn66 3 years ago
A really great chilly, tasty and filling. I will definitely be making this dish again. Very easy to prepare, and it is worth the prep time to get such a tasty chilly.
Erict1736 3 years ago
Wow, im amazed!!! The texture, the taste.....all amazing! Delicious
GorgeousMacadamia713246 3 years ago
Can you used fresh cauliflower?
MommaMia 3 years ago
I think you will just have simmer it longer.
Robert92604 3 years ago
Loved it! Consistancy reminds me of Zupa Tuscana. Flavor is fantastic. Doubled and family loved it too.
Anonymous 3 years ago
I loved this soup. I doubled the recipe, other than the jalapeños. It was still quite spicy so if you don't like spice, you may want to reduce the jalapeños.
SplendidAvocado466322 3 years ago
Awesome chili
Lisa 3 years ago
No body to the soup, but I like the heat of the jalapeño.
dflorio775 3 years ago
This is SO good. I doubled the recipe, tripled the spices and added small crimini mushrooms (quartered and browned) for smokiness.
Emi801 3 years ago
Yum! This turned out super delicious. I have a hard time sticking to the serving size, lol
Doctor of Awesome 3 years ago
If I use frozen cauliflower rice should I cook it first and the drain it?
GorgeousKale582931 3 years ago
I just put it in there. Still super tasty
RemarkableCauliflower916479 3 years ago
Our second recipe....tantalizing taste! We read comments first and went with double ingredients and added cilantro and chili power too ours...made enough for our evening meal and a couple work day lunch’s.
TerriD 3 years ago
This recipe was absolutely delicious I will double next time its a hit!
Bgomez 3 years ago
Love it so far I am very pleased with the recipes that I have made. This was excellent on a cold day!
Afwalden44 3 years ago
Very good. First recipe I made on here. Loved it!
Jheimans 3 years ago
Very good, I add green onions (1/2 cup), and 1 TBS of chili powder.
SherryB 3 years ago
So good! I added some cilantro, then an extra dollop of sour cream and a diced green onion. The perfect chili burn 🥵🌶🔥 😋
holmesie 3 years ago
This is so yummy. I altered the recipe a bit. I didn’t have jalapeños at home so I added Rotel tomatoes.
Teresa 4 years ago
Loved this recipe! Very tasty and filling.