Keto Turkey Chili

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    30 min

  • ready time

    ready time

    35 min

Keto Turkey Chili

155 ratings

Chili is the ultimate comfort food. For a super-healthy bowl of the good stuff, use ground turkey! Your chili will still be meaty, but the fat content will be leaner and better for you. Fresh bell pepper and zucchini pair very well with turkey, and a jalapeno adds just the right amount of heat. Sour cream and cheddar cheese thicken this stew and just happen to taste really good!

  • Net Carbs

    4.5 g

  • Fiber

    2 g

  • Total Carbs

    6.6 g

  • Protein

    27.4 g

  • Fats

    24.4 g

351 cals

Keto Turkey Chili

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play


  • Jalapeno Peppers

    Jalapeno Peppers

    1 large - approx 4" - 6" long

  • Red Bell Peppers, Raw

    Red Bell Peppers, Raw

    1-¾ ounce

  • Zucchini


    4 ounce

  • Olive Oil

    Olive Oil

    ½ tablespoon

  • Ground Turkey

    Ground Turkey

    8 ounce

  • Salt


    0.25 teaspoon

  • Black Pepper

    Black Pepper

    0.25 teaspoon

  • Garlic Powder

    Garlic Powder

    0.25 teaspoon

  • Onion Powder

    Onion Powder

    0.5 teaspoon

  • Paprika


    1 teaspoon

  • Cumin, Ground

    Cumin, Ground

    0.25 teaspoon

  • Chicken Broth

    Chicken Broth

    2 cup

  • Cauliflower Rice

    Cauliflower Rice

    ½ cup, cut pieces

  • Sour Cream

    Sour Cream

    2 tablespoon

  • Cheddar Cheese

    Cheddar Cheese

    6 tablespoon, shredded

Recipe Steps

steps 7

35 min

  • Step 1

    Start by chopping the jalapeno, red bell pepper, and zucchini into bite-sized pieces. Heat the olive oil in a large stewing pot on high heat. Then, toss in the ground turkey. Brown the turkey and break it up with a spatula.
    Step 1
  • Step 2

    Stir in the jalapeno, bell pepper, and zucchini. Cover the pot with a lid, and let the ingredients cook on a low heat for about 5 minutes - just enough to let the veggies become tender.
    Step 2
  • Step 3

    Add all of the seasonings to the pot. Pour the chicken broth in as well. Stir all the ingredients to everything is coated evenly in spices.
    Step 3
  • Step 4

    Cover the pot again, and bring the chili to a strong simmer. Simmer the chili for about 10 minutes. Next, stir in the cauliflower rice. Leave the lid off the pot at this point, and keep the heat at a low simmer.
    Step 4
  • Step 5

    Remove about a ½ cup of liquid from the pot. Transfer this liquid to a clean bowl. Use a spoon or fork to stir the sour cream into the ½ c. of liquid.
    Step 5
  • Step 6

    Gently stir the thickened liquid back to the pot of chili. Give all the ingredients a good stir. Let the chili simmer for about another 5 minutes to let the liquid reduce and thicken more.
    Step 6
  • Step 7

    For serving, fill three bowls with 1 cup of chili. Top off each bowl with 2 TB of cheddar cheese. Enjoy!
    Step 7

Comments 30

  • Anna

    Anna 2 months ago

    Delicious! 😊

    • Ketopastor

      Ketopastor 6 months ago


      • AlWPD

        AlWPD a year ago

        Quick easy and very tasty!

        • GorgeousAvocado522402

          GorgeousAvocado522402 2 years ago

          So good! And I usually don’t like chicken based soup but this is so great I will have to re-make this again!

          • FavorableArugula229706

            FavorableArugula229706 2 years ago

            Spicy! I did not put in the full amount of broth, and I used cream cheese because I didn't have sour cream. So Good.

            • LittleBoo

              LittleBoo 3 years ago

              If you prefer less like a soup, then simmer on low heat for about forty minutes which will reduce it considerably. Add cream to the dish at the end as boiling risks it separating. An excellent way to thicken is to put extra veggies in, remove half when cooked, liquidize, and add back to chilli.

              • Lady LaDonna

                Lady LaDonna 3 years ago

                Good soup but not my idea of ‘chili’.

                • BlithesomeKale520935

                  BlithesomeKale520935 3 years ago

                  Very good. I did alter it some. I used banana peppers instead of jalapeño peppers (gives me heartburn), and I added chili powder. I’m not a fan of zucchini so left that out. I used frozen 3 pepper blend with onion. I didn’t measure the seasonings. Just poured and added to taste. Added the sour cream straight to the pot and mixed (I don’t like to do dishes 🤷🏽‍♀️). Came out REALLY good!!!!

                  • FortuitousMacadamia941

                    FortuitousMacadamia941 3 years ago

                    I was tempted to “doctor” this recipe but gave it a chance as it was written and the seasonings were very good. Enjoyed it and will make it again. Easy to modify with other veggies on hand.

                    • UpbeatAvocado835879

                      UpbeatAvocado835879 3 years ago

                      It’s more of a veggie soup than a Chili. It tastes good though. Less liquid and it would be perfect.

                      • Fxzbrn66

                        Fxzbrn66 3 years ago

                        A really great chilly, tasty and filling. I will definitely be making this dish again. Very easy to prepare, and it is worth the prep time to get such a tasty chilly.

                        • Erict1736

                          Erict1736 3 years ago

                          Wow, im amazed!!! The texture, the taste.....all amazing! Delicious

                          • GorgeousMacadamia713246

                            GorgeousMacadamia713246 3 years ago

                            Can you used fresh cauliflower?

                            • MommaMia

                              MommaMia 3 years ago

                              I think you will just have simmer it longer.

                          • Robert92604

                            Robert92604 3 years ago

                            Loved it! Consistancy reminds me of Zupa Tuscana. Flavor is fantastic. Doubled and family loved it too.

                            • Anonymous

                              Anonymous 3 years ago

                              I loved this soup. I doubled the recipe, other than the jalapeños. It was still quite spicy so if you don't like spice, you may want to reduce the jalapeños.

                              • SplendidAvocado466322

                                SplendidAvocado466322 3 years ago

                                Awesome chili

                                • Lisa

                                  Lisa 3 years ago

                                  No body to the soup, but I like the heat of the jalapeño.

                                  • dflorio775

                                    dflorio775 3 years ago

                                    This is SO good. I doubled the recipe, tripled the spices and added small crimini mushrooms (quartered and browned) for smokiness.

                                    • Emi801

                                      Emi801 3 years ago

                                      Yum! This turned out super delicious. I have a hard time sticking to the serving size, lol

                                      • Doctor of Awesome

                                        Doctor of Awesome 3 years ago

                                        If I use frozen cauliflower rice should I cook it first and the drain it?

                                        • GorgeousKale582931

                                          GorgeousKale582931 3 years ago

                                          I just put it in there. Still super tasty

                                      • RemarkableCauliflower916479

                                        RemarkableCauliflower916479 3 years ago

                                        Our second recipe....tantalizing taste! We read comments first and went with double ingredients and added cilantro and chili power too ours...made enough for our evening meal and a couple work day lunch’s.

                                        • TerriD

                                          TerriD 3 years ago

                                          This recipe was absolutely delicious I will double next time its a hit!

                                          • Bgomez

                                            Bgomez 3 years ago

                                            Love it so far I am very pleased with the recipes that I have made. This was excellent on a cold day!

                                            • Afwalden44

                                              Afwalden44 3 years ago

                                              Very good. First recipe I made on here. Loved it!

                                              • Jheimans

                                                Jheimans 3 years ago

                                                Very good, I add green onions (1/2 cup), and 1 TBS of chili powder.

                                                • SherryB

                                                  SherryB 3 years ago

                                                  So good! I added some cilantro, then an extra dollop of sour cream and a diced green onion. The perfect chili burn 🥵🌶🔥 😋

                                                  • holmesie

                                                    holmesie 3 years ago

                                                    This is so yummy. I altered the recipe a bit. I didn’t have jalapeños at home so I added Rotel tomatoes.

                                                    • Teresa

                                                      Teresa 4 years ago

                                                      Loved this recipe! Very tasty and filling.