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prep time
15 min
cook time
22 min
ready time
37 min
Low Carb Artisan Bread Rolls
These easy Keto bread rolls are prepared in one bowl, without the need for a food processor. This simple Keto bread recipe is packed with low carb flours and fibrous ground flaxseed, creating a low carb whole grain texture. These are a great option as a side to accompany your Keto dinner, or served for breakfast or lunch with your favorite low carb fillings.
Can I Use Almond Flour?
We have used ground almonds to create our Keto artisan bread rolls. Ground almonds have a lower carb count than almond flour as they are not so highly processed and also have a coarser texture, adding to the ‘whole grain’ consistency. You could use almond flour for this recipe if preferred, but it will alter the texture and consistency slightly.
Can I Make This Dairy-Free?
We have used butter and yogurt to add moisture and fats to our low carb rolls. If you are on a dairy-free diet, you may substitute the butter for coconut oil and the yogurt for a dairy-free Keto compliant alternative. Please be sure to adjust your macros to account for any changes made to the recipe.
Net Carbs
6.5 g
Fiber
11.5 g
Total Carbs
20.1 g
Protein
15 g
Fats
45.8 g
519 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
100% Pure Erythritol by Now
2 tsp
Raw Egg
2 medium
Olive Oil
2 tablespoon
Almonds, Raw
1-¼ cup, ground
Baking Soda
1 teaspoon
Apple Cider Vinegar
1 tablespoon
Ground Premium Flaxseed Organic by Spectrum
¾ cup
Salt, Sea Salt
½ teaspoon
Coconut Flour
⅓ cup
Dannon All Natural Yogurt, Plain
⅓ cup
Breakfast Butter Melted by Country Buffet
¼ cup
Recipe Steps
steps 5
37 min
Step 1
Preheat the oven to 350 degrees Fahrenheit and line a shallow oven tray with baking paper. Add the ground almonds, ground flaxseed, coconut flour, baking soda, erythritol, and salt to a large mixing bowl. Mix together well to combine. You may use your preferred low carb sweetener if desired, adjusting quantities to taste.Step 2
Add the melted butter, apple cider vinegar, and yogurt to the bowl with the dry ingredients. Mix together well to combine. The mixture will be dry and crumbly.Step 3
Crack the eggs into the mixing bowl with the dry ingredients. Mix everything together well to combine. The mixture should start to hold together, forming a dough in the bowl.Step 4
Divide the dough into four even-sized portions and roll into balls. Arrange the balls of dough across the lined oven tray, pressing each one down slightly. Brush each ball of dough all over with a half tablespoon of olive oil.Step 5
Transfer the rolls to the oven. Bake for 20-22 minutes or until cooked through and golden brown all over. Set aside to cool and firm before serving.
